FAQs about Stainless Steel Cookware Set
The ‘Firsts’ are always very important. Your first bicycle, the first car ride, going on the first trip with friends, the first job, and when advancing into adulthood, the first cookware. Learning to cook meals for yourself is a sign of maturity, and for that, you need to be well equipped. But how does one know which kitchen utensils to invest in before they even start cooking? We’ve got your back.
When heading on your journey to be a better cook, you must always look for kitchenware designed and made with materials appropriate for first-timers. So if you’re venturing into the unknown territory of your kitchen, stainless steel kitchenware is your ideal choice.
Let us have a look at some of the most asked questions about cookware sets and all.
FAQs About Stainless Steel Cookware Set
#1 What is food-grade steel?
“Any kind of stainless steel cookware is safe” is a myth. The composition of the alloy used to make a stainless steel product determines how safe it is when in use.
The most common types of stainless steel used in kitchenware are 18/8 and 18/10 stainless steel from the 304 food-grade series. 18/8 simply means that the alloy contains 18% chromium and 8% nickel. Similarly, 18/10 refers to 18% chromium and 10% nickel. This composition makes the stainless steel non-magnetic and durable.
#2 Is stainless steel cookware versatile?
Good-quality stainless steel cookware is designed and manufactured to function on low heat over a long period of time; that is, it is highly durable.
Hence, you can use it for steaming, stewing, sautèing and searing purposes efficiently. Depending on the quality and manufacturing techniques, you can also use your stainless steel cookware in the oven.
So, ensure that you read the label description when making the purchase to understand the compatibility of the kitchenware products beforehand.
#3 How do I maintain my stainless steel?
One of the main reasons people opt for stainless steel kitchenware, other than the versatility, is the easy-to-maintain quality of this material. Stainless steel doesn’t require much - no polishing, no unique cleaning methods, or different soaps and solutions.
You can simply cool off the pan, soak it in warm soapy water and rinse it to clear all residue. This is applicable not just for cooking utensils but also for stainless steel cookware accessories, such as mixing bowls, storage tins, etc.
When using the stainless steel cookware, use cold oil on a hot pan to avoid food from sticking on the surface. Also, use the product over medium heat to ensure that the cookware doesn’t erode quickly.
#4 Why is stainless steel kitchenware an ideal choice?
Apart from the fact that the material is versatile and compatible with modular kitchens, stainless steel cookware has other benefits.
The material is rust-resistant and durable, making it ideal for a long-time investment. In addition, it often comes as a polished surface, making it a perfect option for a serving dish during a casual Sunday lunch.
Additionally, the stainless steel cookware range comes in various types, such as topes, Kadai, pots, pans, etc., often packaged as a kitchenware set. Thus, making it ideal for the Indian kitchen!
Buying cookware set for your new kitchen or as a beginner trying to learn can be daunting. With the market buzzing with new options daily, advertised to be good for you, one is bound to get confused. So, Avias suggests that you take your time to research and understand your options to know what is truly the best for you and your family’s health.