The best food items you should try out this winter with Avias India cooker

Are you someone who recently bought a cookware like Avias Pressure Cooker and looking forward to cooking some of the best food items this winter? If yes, then this post is for you.
As here we are going to discuss some of those food items you should try out with Avias pressure cooker.
Food Items To Try Out This Winter With Avias Pressure Cooker
The best part of this blog is you would be able to get a food recipe video with every recipe that we have cooked using Avias Pressure cooker, with the help of which you can learn the recipe in a better way.


1- Pongal: 


The first recipe from the list of best food items you should try out this winter with Avias Pressure cooker is Pongal which is a most loved south Indian dish.


Add 3 tbsp of ghee in your Avias Pressure cooker, keep it on low flame first.

Then add some jeera, green chillies and ginger. Now add 1:1 proportion of rice and moong dal, after that you would have to add salt to taste and a pinch of turmeric. In the next step you would have to pour 4 glasses of water, Close the lid and wait for 4-5 whistles to come.

At last, garnish with cashews and serve it hot with sambar.

Hence, you would be able to cook ven pongal in your kitchenware.

2- Tehri:

The next best food item that you should try this winter with Avias Pressure cooker is Tehri.

The procedure to cook tehri is as follows:

Rinse 1.5 cups basmati rice in water very well till the water runs clear of starch. Then soak the rice in enough water for 30 minutes.

After 30 minutes, drain the rice and keep it aside.

Heat 3 tbsp mustard oil in the Avias tri-ply pressure cooker. Add cumin and saute till it sputters and becomes fragrant.

Then add 1 cup heaped sliced onions. Stir and begin to saute the onions.

Sauteing the onions take a lot of time. So add a pinch of salt for quick cooking of the onions. Saute till the onions become golden.

Then add 1 cup tightly packed diced potatoes. Saute the potatoes for 3 to 4 minutes on a low to medium flame.

Next, add 1/2 a cup of fresh or frozen green peas and tomatoes. Mix the veggies with the rest of the ingredients.

Then add 3 slit green chilies, 1 tsp red chili powder, 1 tsp coriander powder, and 1/2 tsp turmeric powder.

Stir and mix very well. 

Then add rice. Mix the rice very well with the masala and saute for a minute. Pour 3 cups of water. season with salt.

Close the pressure cooker.

On a low flame, cook the tehri till all the water is absorbed and the rice grains are fluffy and soft.

That’s how you would be able to cook tehri in your cookware.


This was all about some of the best food items that you should try out with your Pressure Cooker.

In case if you are looking forward to more such food recipes then you can check out our Instagram handle, and to buy kitchenware from Avias India you can visit the Avias World website.

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