Top 5 Delicious Recipes You Can Cook In Riara Triply Tasla

Are you someone who has no clue on what to cook in the all new Riara Triply Tasla from Avias World? If this is the situation then you are at the right place, as here we are going to discuss top 5 delicious recipes you can cook. 

To know about all those delicious recipes you can follow this post till the end. 

Top 5 Delicious Recipes You Can Cook In Riara Triply Tasla

Here is the list of top 5 delicious recipes that you can cook with the help of your Avias Riara Triply Tasla

1- Honey Chilli Potatoes: 

Ingredients you need for cooking honey chilli potatoes are firstly your Avias Riara Triply Tasla, potato fingers, garlic paste, chilli powder, cornflour, salt, oil, chopped garlic, red chilli flakes, chilli sauce, vinegar, honey, sugar. 

Sprinkle cornflour on the potato fingers and deep fry them in oil. Keep them aside for drying and removal of excess oil. 

In your Avias Riara Triply Tasla, heat the chilli oil, then add honey, chilli flakes, tomato ketchup. soya sauce, and salt. Mix them properly. 

Add the fried potato fingers in your triply Tasla and mix them properly. Cook for around 1 minute on medium flame. 

Your Honey Chilli Potatoes are ready. 

2- Pink Sauce Pasta: 



Firstly, in your Avias Riara Triply Tasla take enough water. Add 1 tsp salt, 2 tsp olive oil and get the water to a boil. Now add 2 cups of penne pasta and give a good stir. This helps to prevent pasta from sticking to the bottom of the pan. Boil for 9 minutes or check the package instructions to cook the pasta until al dente. Drain off the water and keep the boiled pasta aside.

Now combine white sauce with the red sauce. 

Add as much as required, because this white sauce makes the pasta creamy. Now you can see the color of the pasta sauce has been changed to pink. The pink sauce is ready to be mixed with pasta. Add in boiled pasta and give a good mix. 

The pasta is so creamy and saucy.

You can also add 3 tbsp cheese, ¼ tsp chili flakes and ¼ tsp mixed herbs. Mix well and combine everything well.

Finally, enjoy Pink Sauce Pasta.

To give it a twist, you can serve it in glass jars. It’s great for serving at house parties or even to send to your friends and family combined with a hamper.

3- Mango Jowar Salad: 



Soak jowar pearls for 4-5 hours in your Avias Riara Triply Tasla. And then boil in the cooker for one whistle. Drain the water and keep aside. Mix together all the dressing ingredients in Avias Riara Triply Tasla, ingredients such as cucumber, cherry tomatoes, raw mango, jowar pearls and cheese. Add the salad ingredients apart from cheese to the dressing. 

Gently mix and transfer to a serving bowl or plate.

Add slices of ripe mango just before serving. 

You can also use your Riara Triply Tasla as a serving bowl. 

4- Puri: 



First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more crispy puri, you can add ¼ cup fine rava (sooji or semolina).

Add just a bit of water at a time as you begin to form the dough, making sure to not oversaturate the mixture.

Knead the dough with a wooden spoon or your hands, or use a standing mixer. Again, add only a splash or two of water at a time as you work.

Continue to knead until you form a stiff, tight dough. It should not be soft like a roti or a bread loaf. You can add about ¾ to 1 cup of water in total.

Cover the bowl with a kitchen towel or plastic wrap, and let the dough rest for 20 to 30 minutes at room temperature.

When ready to use, divide the dough into about 30 small or 25 medium pieces, and roll each into a tight ball.

Next, use the palm of your hand to lightly flatten the dough ball, and then apply a bit of oil to the entire surface. This helps the bread fry evenly and rise properly, without the need to dust with flour first (which runs the risk of creating burnt flour particles in your oil).

Use a rolling pin to roll the poori dough evenly into circles that aren’t too thick or too thin. Ideally, you want them to be about ¼ inch thick.

Deep fry them in your Riara Triply Tasla by Avias World. 

5- Tadkewali Cheese Maggie:


Firstly get your Avias Riara Triply Tasla, add 2 cups of water and boil it at medium flame. Then add maggie in it. 

Once the maggie is soft you can remove all the water content and keep boiled maggie aside. Then take your Riara Triply Tasla and add butter, along with that you can add onions, tomatoes, green chillies and then add maggi masala, you can also add more masalas like chat masala, black pepper and more. 

Cook everything properly, at last add the boiled maggie in the tesla and mix it well.
Once everything is mixed you can add cheese slides and serve. 


This was all about the top 5 delicious recipes you can cook in Riara Triply Tasla

To check out more such products by Avias you can visit our official website, Avias World.
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