Cast Iron Dosa Tawa Pan/ Dosa Kallu/ Roti Iron Tawa | Pre-Seasoned Cookware | Induction Friendly | 100% Natural & Toxin-Free

Price: Rs. 1,643.00 MRP: Rs. 2,190.00
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  • Made of pure cast iron
  • 100% food-safe and toxin-free Cast Iron Dosa Tawa Pan
  • No harmful chemical coating
  • Even heat distribution
  • Heat retention properties
  • Safe to use on gas stove, induction stove, and campfire
  • Thick, sturdy and durable body cast iron cookware lasts longer than any other cookware

The Avias Premium Cast Iron Dosa Tawa Pan/ Roti Tawa with Double Handles is constructed entirely from 100% natural pure cast iron, ensuring that it is entirely food-safe and devoid of any harmful chemical coatings.

By opting for this pure iron dosa tawa/ dosa kallu, you're making a wise choice for the best roti/ chapati iron tawa that also serves as a healthier alternative to non-stick cookware.

Cast iron cookware sets go the extra mile by adding valuable iron content to your food, promoting your overall well-being. Moreover, the cast iron dosa tawa imparts a unique flavor that enhances the taste of your culinary creations.

Pre-seasoned with 100% vegetable oil, this cast iron dosa tawa with handle naturally develops a non-stick surface, guaranteeing that your dosas/ roti turn out restaurant-quality, crispy, and full of flavor.

This multipurpose cast iron cookware is ideal for daily use. Equipped with two robust handles for a secure grip and a rimmed edge to prevent batter and oil overflow, it makes cooking your favorite dishes a breeze.

In addition to using it as a cast iron tawa for dosa/ variations, you can also prepare uttapam, roti, chapathi, paratha, and more. The cast iron tawa for roti/ chapati performs exceptionally well on gas stoves, induction stoves, and even over campfires.

Trust in the superior performance of the best cast iron cookware. This pre-seasoned cast iron dosa tawa pan/ roti iron tawa excels at distributing heat evenly and retaining it efficiently, ensuring consistent cooking results. Its quick cooking properties also contribute to gas savings.

Furthermore, cast iron cookware sets are built to last for generations, unlike non-stick tawas that require replacement every 1-2 years. This means that investing in the cast iron dosa/ roti tawa not only enhances your cooking experience but also helps you save money in the long run.

If you're in search of a reliable and durable cast iron tawa for a lifetime of everyday use, whether for gas or induction stoves, the Avias cast iron dosa tawa with a double handle is the perfect choice for you. It's undoubtedly one of the best cast iron tawas in India for your daily cooking needs. Visit our website to explore and take advantage of the best dosa/ roti tawa price!

  • Material: Cast Iron
  • Weight: 2.8kgs
  • Dimensions: 37.5x30x0.9 cm
  • Package content: 1 Iron Tawa and Warranty Card.
  • Manufacturer/ Packer: Avias India- 3rd floor, Twins Chambers, 824, Poonamallee High Rd, above Canara Bank, Kilpauk, Chennai, Tamil Nadu 600010
Avias Cast Iron Cookware

Enriches Your Food With Iron & helps Improve the Iron Intake in your Body.

Cast Iron Dosa Tawa Pan

Cast Iron Dosa Tawa Pan/ Dosa Kallu/ Chapati Tawa/ Roti Iron Tawa | Pre-Seasoned Cookware | Induction Friendly | 100% Natural & Toxin-Free

About This Product

  • Natural & Toxin-Free Cast iron Cookware
  • Enriches Your Food With Iron
  • Excellent Cooking Results
  • Naturally Non-Stick Surface
  • Makes Your Food Tastier
  • Long Lasting Dowa Tawa

Avias Guarantee for you

ISO CERTIFIED

FOOD GRADE MATERIAL

5 STAR RATING

HEALTH FOCUSED

FAQs

How to Season Cast Iron Dosa Tawa Pan?

Here are the steps to season your Avias cast iron dosa tawa pan:
  • 1. Wash the Iron Tawa/ Pan with warm soap water and a brush/ sponge to remove any dirt or debris.
  • 2. Dry thoroughly the iron tawa with a cloth/ towel. You can also place it on a stove burner set to low heat for a few minutes to ensure all moisture evaporates.
  • 3. Apply cooking oil using a paper towel or cloth, apply a very thin layer of oil to the entire cooking surface of the cast iron dosa tawa.
  • 4. Spread the oil evenly across the cooking surface, including the edges.
  • 5. Heat the Cast Iron Tawa/ Pan on the stove over medium-high heat. Heat it until it starts to smoke. This heating process helps the oil penetrate and bond with the Cast Iron.
  • 6. Cool and repeat the oil application and heating process (steps 2-3) multiple times for better seasoning of cast iron tawa/ pan. It's common to repeat this process 2-3 times or more to achieve a good seasoning layer.
  • What are the other uses of cast iron dosa tawa?

    Avias cast iron tawas/ pans are also used to cook chapatis and rotis, pancakes, grilled cheese sandwiches, sautéing vegetables, reheat leftovers like pizza, bake cookies, and roast flatbreads.

    How do you maintain cast iron dosa tawa?

    Maintaining the cast iron dosa tawa/ roti tawa pan regularly after each use by wiping it with a paper towel or a soft cloth. If needed, use a brush or a cloth with hot water to remove any stuck-on food particles. Dry it thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

    How long does cast iron tawa last?

    Cast Iron Tawa/ Pan: Cast iron tawas/ pans are generally considered a healthy choice because they are durable, provide even heating, and do not release harmful chemicals into the food. Once properly seasoned, cast iron becomes naturally non-stick, reducing the need for excessive oil or fats. However, they can be heavy and require maintenance to prevent rust. Stainless Steel Tawa/ Pan: Stainless steel frypans are safe for cooking and do not react with food, making them a healthy choice. However, you can make a choice depending on the type of food you're cooking.

    Which type of tawa is good for health?

    Cast Iron Tawa/ Pan: Cast iron tawas/ pans are generally considered a healthy choice because they are durable, provide even heating, and do not release harmful chemicals into the food. Once properly seasoned, cast iron becomes naturally non-stick, reducing the need for excessive oil or fats. However, they can be heavy and require maintenance to prevent rust. Stainless Steel Tawa/ Pan: Stainless steel frypans are safe for cooking and do not react with food, making them a healthy choice. However, you can make a choice depending on the type of food you're cooking.
      Cast Iron Dosa Tawa Pan/ Dosa Kallu/ Roti Iron Tawa
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