How To Cook The Softest Carrot Idli & Dhokla With Avias All Rounder Multi Kadai Plus?

We are moving towards a generation where they are focusing more on having healthy food items on a daily basis, every single time.  

But at the same time, we are going to face issues regarding the time consumed while cooking those healthy meals. 

Today we have a solution for it, Avias All Rounder Multi Kadai Plus within which you can cook various food items like momos, idli, dhokla, steam vegetables, and more. 

With this post we are going to talk about the recipe of two healthy food items soft carrot idli and dhokla which we are going to cook in our multi kadai cookware.

Cooking Carrot Idli & Dhokla in Avias World All Rounder Multi Kadai Plus

Let us have a look at quick steps to prepare carrot idli in the All Rounder Multi Kadai Plus:

1- In the first step you would need to create the batter for both your carrot idli and the dhokla. 

For carrot idli batter -  

Chop carrots in small pieces and then blend them in a blender, keep them aside. 

Then, add ½ cup dal to a bowl and wash a few times, and then soak it for around 6 hours. 

Add 1 cup of idli rice and 2 tablespoons of rava in another bowl, clean them with water for a few times, drain the water and soak it properly. 

After 6 hours drain off the dal mixture and add a bit of salt. Then add ¾ cup of water in the mixture and blend it properly. 

Then add carrots in the batter, and your carrot idli batter is prepared. 

2- Now is the time to take the Avias All Rounder Multi Kadai Plus cookware, firstly get the idli formation tool of this kadai, add the carrot idli batter in the sections for idli. 

3- Before actually starting the cooking process, add ½ cup water in the kadai and place it on a slow flame. 

4- Keep the idli batter plate in the Avias All Rounder Multi Kadai Plus and let it cook on medium flame for 10-15 minutes. 

At last your carrot idli will be ready. 

Let us now have a look at the steps to cook dhokla in your Avias All Rounder Multi Kadai Plus: 

1- To prepare dhokla batter you need to soak chana dal and rice for a few hours, drain the water and then blend it. You can add salt and baking powder, it will help you make dhokla fluffy. 

Dhokla batter is also ready. 

2- Now is the time to take the Avias All Rounder Multi Kadai Plus cookware, and get the dhokla formation tool of this kadai, add the dhokla batter in the sections. 

3- Before actually starting the cooking process, add ½ cup water in the kadai and place it on a slow flame.

4- Keep the dhokla batter plate in the Avias All Rounder Multi Kadai Plus and let it cook on medium flame for 10-15 minutes. 

At last your dhokla will be ready. 

Buy Avias All Rounder Multi Kadai Plus cookware from our official website Avias World.