Cast Iron Tadka Pan/ Tempering Tadka Pan/ Spice Pan Pre-Seasoned Cookware | Induction Friendly | 100% Natural & Toxin-Free

Price: Rs. 669.00 MRP: Rs. 890.00
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  • Made of pure cast iron
  • 100% food-safe and toxin-free cast iron Tadka Pan
  • No harmful chemical coating
  • Even heat distribution
  • Heat retention properties
  • Safe to use on gas stoves, induction stoves, and campfire
  • Thick, sturdy and durable body cast iron cookware lasts longer than any other cookware.

The Avias Premium Cast Iron Tadka Pan/ Tempering Tadka Pan is a guaranteed 100% food-safe and completely free from any harmful toxins. Crafted from pure cast iron and devoid of any detrimental chemical coatings, this iron tadka pan cookware is not only safe but also offers significant health benefits.

Being constructed from cast iron, this cast iron tadka pan/ Spice Pan enriches your dishes with essential iron content, contributing to your overall well-being. Additionally, it imparts a distinctive and delightful flavor to your dishes, making them even more delicious.

This iron tadka pan is a healthier and safer alternative to non-stick or aluminum variants, which often come with toxic coatings or may release harmful substances into your food. It truly stands as a healthy cast iron cookware addition to your kitchen.

A cast iron tadka pan, also known as a tempering pan or spice pan is a versatile piece of cookware used for seasoning a variety of Indian dishes, such as dal, chutney, sabzi, and dhokla, among others.

This compact cast iron frying pan comes pre-seasoned with 100% vegetable oil, resulting in a naturally smooth cooking surface.

Available in a square shape, this cast iron tempering tadka pan excels in even heating and heat retention, facilitating quick seasoning and gas savings. The induction base iron tadka pan features a deep, flared interior and a sturdy handle for effortless cooking. It proves to be a multipurpose cookware, making seasoning your favorite dishes a breeze.

Built with sturdiness and durability in mind, the cast iron tadka pan/ tempering pan is designed to last for many years without any risk of breakage or bending, even under high heat conditions.

The Avias cast iron tadka spice pan/ tempering pan is suitable for use on gas and induction stoves, and even campfires, making it a versatile addition to your kitchen that caters to all your seasoning needs.

  • Material: Cast Iron
  • Weight: 1kg
  • Dimensions: 23.5x13.5x5 cm
  • Package content: 1 Iron Tadka Pan and Warranty Card.
  • Manufacturer/ Packer - Avias India- 3rd floor, Twins Chambers, 824, Poonamallee High Rd, above Canara Bank, Kilpauk, Chennai, Tamil Nadu 600010
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Enriches your food with Iron & helps Improve the Iron Intake in your Body.

Cast Iron Tadka Pan

About This Product

  • Natural & Toxin-Free
  • Enriches Your Food With Iron
  • Excellent Cooking Results
  • Naturally Non-Stick
  • Makes Your Food Tastier
  • Long Lasting Tadka Pan

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Which material is best for a tadka pan?

Avias cast iron tadka pans/ tempering pans are excellent for retaining and distributing heat evenly. They are suitable for traditional Indian tadka, as they can achieve the desired high temperatures. Cast iron also adds a unique flavor to tempering spices.

How to season a tadka pan?

Seasoning Avias cast iron tadka pan, also known as a tempering pan or seasoning pan, helps create a non-stick surface and enhances the flavor of the spices you use for tempering. Here are the steps to season a tadka pan:
  • 1. Clean the Pan: Start by washing the iron tadka pan with hot water and a mild detergent. Use a scrub brush or sponge to remove any dirt or residue.
  • 2. Dry Completely: Towel-dry the tadka pan to remove all moisture. You can also place it on a stovetop burner set to low heat for a few minutes to ensure it's completely dry.
  • 3. Apply Oil: Apply a thin, even layer of oil to the entire interior surface of the tempering pan, including the bottom and sides. Use a paper towel or cloth to spread the oil evenly.
  • 4. Heat the Pan: Place the oiled tadka pan on a stovetop burner over medium-low heat. As the pan heats, you'll notice the oil beginning to smoke.
  • 5. Cool and Repeat: Turn off the heat and allow the iron tadka pan to cool down completely. Once it has cooled, you can repeat the oiling and heating process two or three times or until you achieve a good seasoning layer. A well-seasoned tadka pan/ tempering pan will have a smooth, dark surface.
  • 6. Wipe Off Excess Oil: After seasoning, use a clean paper towel or cloth to wipe off any excess oil and store the cast iron tadka pan in a dry place.
  • How do you clean and maintain a tadka pan?

    To clean and maintain a tadka pan/ tempering frying pan:
  • 1. Rinse with hot water and gently scrub if needed.
  • 2. Avoid using soap or harsh detergents.
  • 3. Dry thoroughly after each use to prevent rust.
  • 4. Re-season the pan as needed to maintain its non-stick surface.
  • Why use a tadka pan?

    Avias tadka pan/ tempering spice pan is used to temper spices, enhancing their flavor and aroma, and is a fundamental technique in Indian cooking.

    Is tadka pan good for health?

    Yes, Avias tadka pan is generally considered good for health as it allows for the controlled use of small amounts of oil or ghee to enhance the flavor of spices without overwhelming the dish with excessive fats. The process of tempering in Avias tadka pan can add flavor and aroma to your dishes while using minimal oil, making it a healthier cooking technique compared to methods that require more oil or deep frying.
      Cast Iron Tadka Pan/ Tempering Tadka Pan/ Spice Pan Pre-Seasoned Cookware
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