Cast Iron 9 Cavity Kuzhi Paniyaram Pan/ Kuzhi Paniyaram Kal/ Iron Paniyaram Pan Pre-Seasoned Cookware | 100% Natural & Toxin-Free

Price: Rs. 1,155.00 MRP: Rs. 1,650.00
save 30%
Incl. of all taxes

By proceeding with this order, you agree to our Terms & Conditions

  • Made of pure cast iron
  • 100% food-safe and toxin-free
  • No harmful chemical coating
  • Even heat distribution
  • Heat retention properties
  • Safe to use on gas stove and campfire
  • Thick, sturdy and durable body

Avias Premium Cast Iron kuzhi Paniyaram/Appe Pan with 9 Pits is guaranteed to be 100% safe for food and cast iron cookware is completely free of any harmful toxins. Crafted from pure cast iron, it is devoid of any noxious chemical coatings.

This versatile cast iron cookware goes by various names, such as appakara, cast iron kuzhi paniyaram pan, paniyarakkal, or appe pan. It comes pre-seasoned with 100% vegetable oil, ensuring that you can effortlessly prepare your dishes with minimal oil.

The Avias Premium best cast iron Paniyaram Pan not only elevates the flavor of your culinary creations but also provides consistent heating and excellent heat retention thanks to its pre-seasoned surface.

With this cast iron kuzhi paniyaram pan/ kuzhi paniyaram kal, you can easily whip up a variety of dishes, including kuzhi paniyaram, sweet appe, vegetable appe, oats appe along with chocolate muffins, veg manchurian, litti chokha and many more.

What sets this cast iron kuzhi paniyaram pan apart is its ability to enrich your food with essential iron, promoting a healthier cooking option when compared to toxin-coated non-stick alternatives.

This 9-cavity cast iron kuzhi paniyaram pan/ kuzhi paniyaram kal is versatile and safe for use on gas stoves and campfires. However, it should not be used in a microwave oven or placed in a dishwasher.

Unlike non-stick pans that deteriorate with time, the cast iron appe maker is highly durable, resistant to damage, and impervious to high heat, ensuring it lasts for years without breaking or bending.

Thanks to its robust and sturdy build, this best cast iron kuzhi paniyaram pan is perfect for daily cooking and can handle the rigors of frequent use. This versatile cast iron cookware opens up a world of culinary possibilities.

  • Material: Cast Iron
  • Weight: 1.6kgs
  • Dimensions: 27.4x18.9x3.6 cm
  • Package content: 1 Iron Kuzhi Paniyaram Pan and Warranty Card
  • Manufacturer/ Packer - Avias India- 3rd floor, Twins Chambers, 824, Poonamallee High Rd, above Canara Bank, Kilpauk, Chennai, Tamil Nadu 600010
Highlights

Enriches Food With Iron & helps Improve the Iron Intake in your Body.

Cast Iron Cookware Lasts For Generations

Cast Iron kuzhi Paniyaram pan/ kuzhi Paniyaram Kal/ Iron Paniyaram Pan Pre-Seasoned Cookware | Induction Friendly | 100% Natural & Toxin-Free

Cast Iron Kuzhi Paniyaram Pan

About This Product

  • Natural & Toxin-Free Cast Iron Cookware
  • Enriches Your Food With Iron
  • Excellent Cooking Results
  • Naturally Non-Stick
  • Makes Your Food Tastier
  • Reliable & Long Lasting Kuzhi Paniyaram Pan

Avias Guarantee for you

ISO CERTIFIED

FOOD GRADE MATERIAL

5 STAR RATING

HEALTH FOCUSED

Delicious Recipes

Avias Leading the Way in Building Sustainable Kitchenware for the Future

Avias Leading the Way in Building Sustainable Kitchenware for the Future

In an era where sustainability is increasingly becoming a focal point across industries, Avias stands out as a pioneer in the realm of the best kitchenware innovation. With a commitment to environmental consciousness...
Surprise Your Valentine with Stylish and Functional Kitchenware Gifts

Surprise Your Valentine with Stylish and Functional Kitchenware Gifts

Valentine's Day is a wonderful occasion to express love and appreciation for the special people in our lives. While chocolates and flowers are classic Valentine's Day Gifts, why not surprise your Valentine with...
Best Stainless Steel Water Bottles and Lunch Boxes for Kids

Best Stainless Steel Water Bottles and Lunch Boxes for Kids

Searching through the world of family-friendly products is like a high-stakes game. The quest for items free from chemicals, easy to clean, practical, and kid-approved feels like an impossible task. But there is...
Top 5 Cast Iron Cookware FAQs

Top 5 Cast Iron Cookware FAQs

Cast iron cookware, much like the protagonists in the first half of a Bollywood film, has been unfairly misunderstood. Despite rumors about it being challenging to season and clean, with rust concerns lingering...
Hacks for Cooking After a Stressful Day

Hacks for Cooking After a Stressful Day

Struggling to maintain a zen-like dinner routine? Dreaming of delightful family moments without the chaos of meal prep? We dabbled in every kitchen trick to keep dinner stress-free (without resorting to emergency ordering...
How To Season Cast Iron Cookware?

How To Season Cast Iron Cookware?

If you're an active cook or a culinary enthusiast, you've likely heard the buzz about cast iron cookware. Its durability, versatility, and ability to retain heat make it a kitchen essential. But, to...

FAQs

What is a Kuzhi Paniyaram pan/ Paniyaram Kal?

A kuzhi paniyaram pan, also known as a paniyaram kal, is a specialized cookware item used in South Indian cuisine, particularly in Tamil Nadu and Kerala. It is designed for making a popular South Indian snack called "Paniyaram. Avias cast iron kuzhi paniyaram pan/ paniyaram kal consists of 9 cavities that resemble small, shallow wells. These cavities are used to pour the batter, and the dumplings cook in these kuzhis.

How do you clean cast iron kuzhi paniyaram pan after cooking?

To clean a cast iron kuzhi paniyaram pan after cooking:
  • 1. Allow it to cool slightly.
  • 2. Use a brush or soft sponge to remove any food residue.
  • 3. Rinse with hot water and avoid using soap.
  • 4. Dry thoroughly to prevent rust.
  • 5. Reapply a thin layer of oil to maintain seasoning of the Avias paniyaram pan/ paniyaram kal.
  • How to season cast iron Kuzhi Paniyaram Pan?

    Seasoning Avias cast iron kuzhi paniyaram pan is essential to create a non-stick surface and prevent rust. Here are the steps to season it:
  • 1. Wash the Pan: Wash the paniyaram pan with hot water and a brush to remove any manufacturing residues or impurities.
  • 2. Dry Thoroughly: Dry the paniyaram kal completely with a clean cloth or paper towel.
  • 3. Apply Oil: Apply a thin, even layer of oil to the entire surface of the paniyaram pan, including the cavities where you make paniyaram. Use a paper towel or cloth to spread the oil evenly.
  • 4. Heat the Pan: Heat the iron paniyaram pan until it begins to smoke. This heating process helps the oil penetrate and bond with the cast iron.
  • 5. Cool and Repeat: Turn off the heat and allow the paniyaram pan to cool completely. Once it has cooled, you can repeat the oiling and heating process 2-3 times or more to achieve a good seasoning layer.
  • 6. Use and Maintain: Your seasoned Avias cast iron kuzhi paniyaram pan is now ready to use. After each use, rinse it with hot water and avoid using soap. Dry it thoroughly and store it in a dry place.
  • How long does cast iron Kuzhi Paniyaram Pan last?

    The lifespan of a cast iron kuzhi paniyaram pan can vary widely depending on factors such as usage, care, and maintenance. With proper care, including regular seasoning and avoiding rust, Avias cast iron paniyaram pan/ paniyaram kal can last for many years and even generations, providing delicious paniyaram for a long time.

    Can Cast Iron Paniyaram Pan be used on induction?

    No, Avias cast iron paniyaram pan/ paniyaram kal cannot be used on an induction cooktop.
      Cast Iron 9 Cavity Kuzhi Paniyaram Pan/ Kuzhi Paniyaram Kal/ Iron Paniyaram Pan Pre-Seasoned Cookware
      You have successfully subscribed!
      This email has been registered