Cast Iron Cookware
save 18%
Out Of Stock
Rs. 1,795.00(Incl. of all taxes)
MRP: Rs. 2,190.00
Cast Iron Dosa Tawa Pan/ Dosa Kallu/ Chapati Tawa/ Roti Iron Tawa
Made of pure cast iron 100% food-safe and toxin-free Cast Iron Dosa Tawa Pan No harmful chemical coating Even heat distribution Heat retention properties Safe to use on gas stoves, induction stove, and campfires Thick, sturdy and durable body cast...
Rs. 2,190.00
Rs. 1,795.00
save 18%
Rs. 1,959.00(Incl. of all taxes)
MRP: Rs. 2,390.00
Cast Iron Deep Kadai/ Irumbhu Kadai/ Cast Iron Wok Pre-Seasoned Cookware
Made of pure cast iron 100% food-safe and toxin-free Cast Iron Deep Kadai No harmful chemical coating Even heat distribution Heat retention properties Safe to use on gas stove, induction stove, and campfire Thick, sturdy and durable body with handles...
Rs. 2,390.00
Rs. 1,959.00
save 18%
Rs. 809.00(Incl. of all taxes)
MRP: Rs. 990.00
More sizes available
Cast Iron Deep Skillet Pan/ Iron Fry Pan/ Wrought Iron Frying Pan Pre-Seasoned Cookware
Made of pure cast iron 100% food-safe and toxin-free cast iron skillet pan No harmful chemical coating Even heat distribution Heat retention properties Safe to use on gas stove and campfire Thick, sturdy and durable body cast iron cookware lasts...
Rs. 1,990.00
Rs. 1,629.00
save 18%
Rs. 1,399.00(Incl. of all taxes)
MRP: Rs. 1,700.00
Cast Iron 9 Cavity Kuzhi Paniyaram Pan/ Kuzhi Paniyaram Kal/ Iron Paniyaram Pan Pre-Seasoned Cookware
Made of pure cast iron
100% food-safe and toxin-free
No harmful chemical coating
Even heat distribution
Heat retention properties
Safe to use on gas stove and campfire
Thick, sturdy and durable body
Rs. 1,700.00
Rs. 1,399.00
How to Season Cast Iron cookware?
Here's a step-by-step guide on how to season Avias cast iron cookware utensils: Step 1: Clean the cast iron cookware/ vessels - Use a scrub brush or steel wool to scrub away any stuck-on food particles or rust gently. Step 2: Dry the cookware - Once cleaned, thoroughly dry the cast iron cookware using clean, dry cloth or paper towels to prevent rust. Step 3: Add a thin layer of oil - Pour a small amount of cooking oil into the cast iron cookware/ vessels, then use a small cloth to spread an even layer of oil over the entire interior & exterior surface of the cookware. Step 4: Heat the cast Iron cookware - Heat the cast iron pan/ pot well until it has smoke and then turn off the heat to cool the pan. Step 5: Cool and repeat (optional) - Allow the cast iron to cool off. It's a good idea to leave it overnight to ensure the seasoning sets properly. You can repeat the seasoning process 2-3 times if you're starting with a new or heavily rusted piece of cast iron. Step 6: Maintain the seasoning - After each use, follow these easy steps to season and maintain your Cast Iron Cookware sets.
What are the advantages/ benefits of cast iron cookware?
Avias Cast iron cookware utensils offer several advantages and benefits, which is why it has been a popular choice for centuries: 1. Excellent Heat Retention - Cast iron cookware/ vessel retains heat exceptionally well, which allows even cooking and precise temperature control. 2. Versatility & Durability - Cast iron cookware is versatile and can be used on various heat sources, including stovetops, ovens, grills, and even over an open flame. Also, cast iron is incredibly durable and can last for generations with proper care. 3. Non-Stick Properties- When properly seasoned, cast iron develops a natural non-stick surface. 4. Adds Iron to Your Diet - Cooking with cast iron can increase the iron content in your food. 5. Natural and Toxin-free - Cast iron cookware is made from a single material without any synthetic coatings or chemicals. This makes it a healthy choice for cooking. 6. Enhanced Flavors - Cast iron cookware can impart a unique and desirable flavor to food, often referred to as "cast iron flavor" or "iron seasoning." 7. Easy to Clean - While cast iron does require some maintenance, it is relatively easy to clean.
Can you cook with cast iron every day?
Yes, you can cook with Avias cast iron cookware every day. Cast iron is a versatile and durable material that can handle daily use for a wide variety of cooking tasks. Many people prefer using cast iron utensils for their daily cooking because of their excellent heat retention and distribution properties.
Can I use cast iron cookware on induction?
Yes, you can use Avias cast iron cookware on an induction cooktop but the cookware should have a flat and smooth bottom. Rough or textured surfaces may not make good contact with the induction cooktop's surface and may not work effectively.
Which is better iron or cast iron cookware?
Avias Premium Cast iron cookware is considered to be better than regular iron cookware for most cooking purposes. Cast iron cookware is known for its excellent heat retention, even cooking, and durability, making it a preferred choice for many cooks. Traditional iron cookware is often less refined and can be more prone to rusting and uneven heating.
CAST IRON COOKWARE
Cast iron cookware, a timeless material prized for its strength, versatility, and rustic charm, has graced kitchens and homes, its cast iron's benefit is its ability to retain heat evenly and cook food to perfection has made it a favourite among chefs, and home cooks alike. But cast iron vessels appeal goes beyond the kitchen; its timeless elegance and durability make it a perfect choice for a variety of applications, both indoors and outdoors
Even Heat Distribution
Avias Cast iron cookware is an excellent heat conductor and distributes heat well. This makes it ideal for cooking food evenly
No Chemical Coating
Free from harmful chemicals and coatings, Avias cast iron cookware is a safe and healthy choice for your kitchen
Naturally Non-Stick
Seasoned cast iron provides the best non-stick coatings naturally without harmful chemicals. Uses less oil for cooking
Cast Iron Cookware
Its durability, heat retention, and versatility make it a favourite among home cooks and professional chefs alike. Discover the joy of cooking with our premium cast iron cookware and elevate your dishes
