Caramel Kheer is a delightful and indulgent dessert that hails from the rich culinary traditions of India. This sweet and creamy rice pudding is a beloved treat that combines the comforting flavors of kheer, a traditional Indian rice pudding made in a pressure cooker, with the rich and decadent taste of caramel. It's a dessert that satisfy your sweet cravings and leaves you longing for more.

Ingredients:

- Sugar

- 1 liter of milk

- Soaked rice

- 1/2 cup of dry fruit powder

- 1/2 cup of mixed dry fruits

- Kesar (saffron)

- 1/2 teaspoon of cardamom powder

- Avias Triply Pressure Cooker

Instructions:

1. Start by rinsing the soaked rice thoroughly and draining any excess water. 

2. In the Avias Triply Pressure Cooker, pour in 1 liter of milk and add the rinsed rice. 

3. Place the pressure cooker on the stovetop and turn on the heat. The Avias Triply Pressure Cooker's high-quality heat-proof handle ensures safe handling and faster cooking due to its even heat distribution.

4. Stir the milk and rice mixture well, allowing it to come to a gentle boil.

5. As the mixture starts to boil, reduce the heat to low and simmer. Keep stirring occasionally to prevent the rice from sticking to the bottom and to ensure even cooking.

6. While the rice is cooking in the Avias Pressure Cooker, prepare a saffron infusion by dissolving a few strands of kesar (saffron) in a small amount of warm milk. This will add a beautiful color and flavor to your dessert.

7. Continue simmering the rice in the pressure cooker until it becomes soft and the milk thickens, which may take about 20-30 minutes.

8. As the rice pudding thickens, add sugar to your taste and stir well. 

9. Add the saffron-infused milk for its rich color and aromatic flavor. 

10. Sprinkle in 1/2 cup of dry fruit powder and 1/2 cup of mixed dry fruits. 

11. Finish by adding 1/2 teaspoon of cardamom powder for a delightful aroma.

12. Stir the ingredients well and let them simmer for a few more minutes.

13. Once your dessert reaches the desired consistency, turn off the heat.

14. Allow the kheer to cool down a bit and then serve it in your favorite dessert bowls.

This dessert made with the Avias Triply Pressure Cooker offers a rich and creamy treat that's perfect for satisfying your sweet tooth. So, the next time you're in search of culinary inspiration or need guidance in the kitchen, consider turning to Avias recipe blogs for a world of flavors and possibilities at your fingertips. Happy cooking!

Caramel Kheer, with its perfect blend of traditional kheer and the indulgence of caramel, is a dessert that transcends cultural boundaries and delights taste buds worldwide. The Avias Triply Pressure Cooker, featured in this recipe, is an essential tool for modern cooking, elevating the preparation process to ensure both safety and efficiency.

As you savor the creamy and aromatic Caramel Kheer, remember that modern cookware, such as the Avias Triply Pressure Cooker, is designed to enhance the cooking experience, making it more accessible and efficient without compromising on taste. Culinary exploration is not limited by tradition but thrives with innovation, and this delightful dessert is a testament to that fusion of old and new.

Thank you for joining us on this delightful culinary journey, exploring the flavors and artistry of Delicious Caramel kheer. We hope you relished both the preparation and savoring of this dish. Continue to explore our Avias recipe blogs for more culinary inspiration, and stay tuned for an array of delicious ideas that will tantalize your taste buds and elevate your dining experiences. Bon appétit!