Noodles are a staple food in many cuisines around the world, and noodles come in many shapes, sizes, and flavors so it’s easy to see why. They’re delicious, versatile, and can be paired with a wide variety of flavors and ingredients in numerous countries around the globe, including Italian, Chinese, Japanese, and many others. If you’re looking for some vegetarian noodle recipes to try at home, look no further. It is an great opportunity for people to share their favorite noodle recipes. Here are some of our favorites:

1. Stir-Fried Vegetable Noodles

Ingredients:

• 200 grams of noodles
• 2 tbsp. of vegetable oil
• 1 tbsp. of minced ginger
• 1 tbsp. of minced garlic
• 1 cup of sliced vegetables (carrots, bell peppers, broccoli, etc.)
• 1 tbsp. of soy sauce
• Salt and pepper to taste

Instructions:

2. Cook the noodles according to the package instructions in a stainless steel saucepan, then rinse under cold water and set aside.
3. Heat the vegetable oil in a Stainless steel frypan over medium-high heat.
4. Add the ginger and garlic and stir-fry for 30 seconds.
5. Add the sliced vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
6. Add the cooked noodles to the steel frypan and stir-fry for 1-2 minutes until heated thoroughly.
7. Add the soy sauce, salt, and pepper, and stir-fry for an additional minute.
8. Serve hot and enjoy!
   

2. Spicy Peanut Noodles

Ingredients:

• 200 grams of noodles
• 1/4 cup of smooth peanut butter
• 2 tbsp. of soy sauce
• 1 tbsp. of rice vinegar
• 1 tbsp. of honey
• 1 tsp. of grated ginger
• 1/2 tsp. of crushed red pepper flakes
• 2 cloves of garlic, minced
• 1/4 cup of hot water
• 1/4 cup of chopped peanuts
• 2 green onions, sliced

Instructions:

1. Cook the noodles according to the package instructions in a saucepan, then rinse under cold water and set aside.
2. In a medium bowl/ stainless steel tasla, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, red pepper flakes, and garlic.
3. Add the hot water and whisk until the sauce is smooth and creamy.
4. Add the cooked noodles to the sauce and toss until they are well coated.
5. Garnish with chopped peanuts and green onions, and serve.

Here we have used an induction friendly saucepan and an induction friendly tasla by Avias World to ensure that the food is heated evenly and quickly.

3. Tomato Basil Noodles

Ingredients:

• 200 grams of noodles
• 2 tbsp. of olive oil
• 1/4 cup of chopped onion
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14 oz.)
• 1/2 cup of vegetable broth
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Cook the noodles according to the package instructions in a saucepan, then rinse under cold water and set aside.
2. Heat the olive oil in a large frypan over medium heat.
3. Add the chopped onion and sauté for 2-3 minutes until softened.
4. Add the minced garlic and sauté for an additional minute.
5. Add the diced tomatoes and vegetable broth to the pan, and bring to a simmer.
6. Simmer for 5-7 minutes until the sauce has thickened.
7. Add the cooked noodles to the steel frypan and toss until they are well coated in the sauce.
8. Add the chopped basil and salt and pepper to taste.
9. Serve hot and enjoy!

These noodle recipes are easy to make, healthy, and packed with flavor. They’re perfect for a quick and satisfying weeknight dinner or a weekend lunch. Give them a try and see which one becomes your new favorite! Noodles have the unique ability to carry a wide array of flavors, merge with different ingredients, and fit into various dietary preferences, making them a beloved staple in kitchens around the world. The world of noodles is vast and varied, offering endless possibilities for exploration and enjoyment.

All the cookware used in the above recipes are from Avias World that manufactures high quality premium stainless steel cookware set so, do check them out as well!