Sarson ka Saag: A Winter Warmer Made Easy in Your Avias Stainless Steel Pressure Cooker

Sarson ka Saag A Winter Warmer Made Easy in Your Avias Stainless Steel Pressure Cooker
Sarson ka saag, also known as mustard greens curry, is a quintessential Punjabi dish enjoyed during the winter months. Its earthy bitterness, balanced by fragrant spices and creamy makhani gravy, is a true comfort food. Traditionally, sarson ka saag takes time and effort to prepare. But fear not, winter foodies! With your trusty
Avias stainless steel pressure cooker, you can whip up a pot of delicious sarson ka saag in a fraction of the time.
Panjabi Sarson ka Saag

What You'll Need:

  • 1 bunch sarson (mustard greens), washed and chopped
  • 1/2 bunch spinach, washed and chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, chopped (optional)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1 tablespoon salt, or to taste
  • 1 tablespoon makhani (cashew cream)
  • 1 tablespoon ghee or oil
  • Water


  1. Heat ghee or oil in your Avias small pressure cooker. Add cumin seeds and let them crackle.
  2. Add onions and cook until softened.
  3. Add ginger, garlic, and green chili (if using) and cook for another minute.
  4. Add tomatoes and cook until mushy.
  5. Add chopped sarson and spinach and cook for 2-3 minutes, stirring occasionally.
  6. Add red chili powder, turmeric powder, garam masala powder, and salt. Stir well.
  7. Add water to cover the greens. Close the lid of your Avias pressure cooker and cook on high heat for 2-3 whistles.
  8. Let the pressure release naturally.
  9. Open the lid and mash the greens slightly with a potato masher or the back of a spoon.
  10. Stir in makhani and adjust seasonings to taste.
  11. Serve hot with roti, naan, or paratha.


  • For a richer flavor, you can add a dollop of butter or cream to the finished dish.
  • If you don't have makhani, you can use plain yogurt or a cashew paste made by soaking cashews in water and grinding them into a smooth paste.
  • You can adjust the amount of green chili to your spice preference.
  • For an extra pop of flavor, garnish with chopped fresh cilantro or a squeeze of lemon juice.

Why Use an Avias Stainless Steel Pressure Cooker?
An Avias stainless steel premium pressure cooker is the perfect tool for making sarson ka saag. Its thick base ensures even heat distribution, while the pressure cooking method helps to quickly break down the tough greens, resulting in a tender and flavorful dish. Additionally, the stainless steel construction is durable and easy to clean, making it a great choice for busy cooks.

So ditch the long simmering times and embrace the convenience of your Avias triply pressure cooker. With this simple pressure cooker recipe, you can enjoy a steaming pot of sarson ka saag in no time, warming your body and soul on a chilly winter day.

Happy cooking!

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