Veg Dumplings and Noodles: A Comforting Combo Made Easy

Veg Dumplings and Noodles recipe
Craving a soul-warming meal that's easy to whip up and bursting with flavor? Look no further than veg dumplings and noodles! This classic comfort food combo is perfect for any occasion, from a quick weeknight dinner to a cozy weekend brunch. And with the help of the
Avias All Rounder Multi Plus Kadhai, making it has never been simpler.

What You'll Need:

  • For the dumplings:
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 cup water
    • Your favorite veg filling (such as chopped vegetables, paneer, tofu, or lentils)
  • For the noodles:
    • 2 cups of noodles of your choice (egg noodles, ramen, udon, etc.)
    • 2 tablespoons vegetable oil
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon ginger powder
    • 1/4 teaspoon garlic powder
    • 1/2 cup vegetable broth
    • Green onions, chopped (for garnish)


  1. Make the dumplings: In a bowl, combine flour and salt. Gradually add water and mix until a dough forms. Knead for 5 minutes until smooth and elastic. Cover and let rest for 15 minutes.
  2. Prepare the filling: While the dough rests, make your desired veg filling. You can get creative here! Some popular options include chopped vegetables like carrots, cabbage, and mushrooms, or crumbled paneer, tofu, or lentils. Season the filing with your favorite herbs and spices.
  3. Assemble the dumplings: Roll out the dough into a thin sheet. Cut out circles using a cookie cutter or glass. Place a spoonful of filling in the center of each circle. Fold the dough over to enclose the filling, pinching the edges to seal.
  4. Cook the noodles: Heat oil in the Avias All Rounder Multi Purpose Kadai over medium heat. Add the noodles and cook for 2-3 minutes, stirring occasionally.
  5. Add the broth and sauce: Pour in the vegetable broth, soy sauce, sesame oil, ginger powder, and garlic powder. Bring to a boil, then reduce heat and simmer for 5 minutes.
  6. Add the dumplings: Gently drop the dumplings into the simmering broth. Cover and cook for 5-7 minutes, or until the dumplings are cooked through and float to the surface.
  7. Serve hot: Garnish with chopped green onions and enjoy!

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  • For a richer flavor, add a teaspoon of chili oil or Sriracha to the broth.
  • You can also pan-fry the dumplings instead of boiling them. Simply heat oil in the Avias All Rounder Multi Plus Kadai and fry the dumplings until golden brown.
  • Serve this dish with your favorite dipping sauces, such as soy sauce, chili sauce, or vinegar.

Why the Avias All Rounder Multi Plus Kadai is Perfect for This Dish:

The Avias All Rounder Multi Plus Kadai is a versatile cookware piece that's ideal for making veg dumplings and noodles. Its wide and deep base allows you to easily cook the noodles and dumplings together, while its durable non-stick coating ensures effortless food release and cleaning. Plus, its sleek and stylish design makes it a perfect addition to any kitchen.

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