Wide, flat and even — the tasla for sabzis, poha and quick gravies.

A tasla gives you more flat cooking surface than a kadai, so vegetables sauté instead of steaming in a pile. The Avias Riara Triply Tasla has a full 3-layer body — 304 food-grade stainless steel inner, aluminium core and 430 stainless steel outer — for even heat across the whole base.

At 2.5mm thick, it holds heat steadily on a lower flame. A stainless steel lid is included for gravies and steaming.

Key features

• ✔ Full triply body — 304 SS inner · aluminium core · 430 SS outer
• ✔ 2.5mm thickness — even heat across a wide base
• ✔ Stainless steel lid included
• ✔ Induction + gas + electric compatible
• ✔ 5-year warranty

Sizes

20cm (1.5L) · 22cm (2L) · 24cm (2.5L) · 26cm (3.5L)

Frequently asked questions

What is a tasla used for?
A tasla is a wide, shallow Indian cooking vessel used for dry sabzis, poha, upma, quick gravies and shallow frying.

Tasla or kadai — which do I need?
A tasla's wide flat base is better for sautéing and dry dishes. A kadai's deeper, rounded shape is better for deep frying and larger gravies.

Which size should I choose?
20cm for 1–2 people. 22–24cm for families of 3–4. 26cm for larger families or batch cooking.

Does it work on induction?
Yes. The 430 stainless steel outer layer is magnetic and fully induction compatible, as well as gas and electric stove-friendly.

In the box

1 × Avias Riara Triply Tasla (size as selected) · 1 × Stainless steel lid

Everyday cooking, done evenly. Embrace the good life.

Avias Riara Triply Stainless Steel Tasla has 3 layers: an inner layer made of 18/10 (SS304) food-grade steel, a middle layer made of heat-conducting aluminum core, and an outer layer made of hard magnetic steel (SS430).

The inner layer is made of 304 food-grade stainless steel, which does not corrode and is suitable for use in food. The centre layer is fully formed of aluminium, ensuring even heat distribution. The third layer is built of 430 stainless steel, making it compatible to be used on a variety of heat sources. It is an induction base stainless steel cookware that also allows gas, electrical, and halogen.

This three-layer stainless steel cookware is perfect for frying, cooking gravies, sauteing vegetables, boiling milk or water and making instant noodles, tea, coffee, soups, and sauces.

This triply stainless steel Tasla is designed to save space. It is easy to clean, uses less oil for cooking, and saves fuel as it cooks your food 2 times faster. Because of the construction's durability, it will be your constant buddy. It's the perfect gift for your loved ones to elevate their cooking experience.

The triply cookware is highly durable, very strong and resistant to warping or dents, and has a very sleek finish. The biggest advantage of triply cookware is its exceptional heat distribution which eliminates hot spots that can burn food.

The triply cookware is very safe for cooking with acidic foods because it is a non-reactive material for healthy cooking. It can withstand high temperatures and frequent use, making it a long-lasting investment for your kitchen, very efficient and great value for money.

• Thickness: 2.5 mm
• Weight: Available in 1365gm/1500gm/1870gm/2030gm
• Dimensions: Available in 20cm/22cm/24cm/26cm(diameter)
• Package content: 1 piece tasla, 1 piece steel lid, instruction manual , warranty card
• Country of origin - India
• Manufacturer/ packer: Avias India- 3rd floor, Twins Chambers, 824, Poonamallee High Rd, above Canara Bank, Kilpauk, Chennai, Tamil Nadu 600010