As Indian kitchens adopt induction cooktops alongside traditional gas stoves, cookware that works on all stovetops is a must.  Avias notes that stainless steel utensils, with their magnetic properties, are an ideal choice for induction cooktops .  In other words, look for flat-bottomed, food-grade stainless cookware with an induction base so you can switch freely between gas, electric or induction.  Below are our picks of Avias cookware that deliver versatility and performance on every cooktop.

Top Induction-Compatible Cookware Picks

AVIAS Versa Multi-Pot with Glass Lid (5.6L)

The Avias Versa Multi-Pot is a true all-in-one pan.  This premium 18/8 stainless steel pot comes with a toughened glass lid and multiple stackable steaming plates.  It’s ideal for making idlis, dhoklas, momos, or steaming vegetables, Avias even includes 3 idli trays, a dhokla plate and steamer for total convenience .  The tri-ply H.E.E.T. encapsulated base ensures even heat distribution, and the induction-friendly bottom “works seamlessly on both gas and induction cooktops” .  Built-in heat-resistant handles and a vented glass lid make it safe and easy to use.  

Key features of the Versa Multi-Pot include:

• Multi-Purpose Cooking: Ideal for steaming, boiling and making idlis, momos, dhoklas or dumplings .
  
  

• Gas & Induction Compatible: Designed to “work seamlessly on both gas and induction cooktops” .
  
  

• Even-Heat Tri-Ply Base: Advanced H.E.E.T. sandwich base (stainless–aluminum–stainless) for uniform heat distribution and fast cooking .
  
  

• Complete Steaming Set: Includes 3 idli plates, a steamer plate, a dhokla plate and tiered stand for versatile steaming .
  
  

• Glass Lid & Safe Handles: Toughened tempered glass lid with steam vent; insulated Bakelite knobs and handles for comfortable grip .
  
  

AVIAS All Rounder Multi Kadai Premium

The Avias All Rounder Multi Kadai is stainless steel cookware designed for traditional Indian cooking.  It features a deep kadahi body with a sandwich (encapsulated) bottom, essentially a triple-layer base (steel–aluminum–steel),  that delivers even heating without hotspots .  Avias includes idli and dhokla plates with this set, so you can steam fluffy idlis or spongy dhoklas while sauteing vegetables or frying fritters at the same time.  The polished, mirror-finish stainless steel is food-grade and easy to clean, and the bakelite side handles are heat-insulated for safe handling. Notably, this kadahi is an induction-base stainless steel utensil that “allows gas stoves and other heat sources” , so you can use it on gas, electric or induction burners.  

Highlights of the All Rounder Kadai include:

• Triple-Layer Sandwich Base: Heavy-gauge stainless steel with an aluminum core for superior heat distribution .
  
  

• Multi-Purpose Steamer: Includes specialized idli and dhokla plates for steaming Indian breads, pauses and vegetables .
  
  

• Safe, Insulated Handles: Sturdy Bakelite handles (side grips) provide secure, heat-resistant handling .
  
  

• Gas & Induction Ready: Induction-base design compatible with all stoves, works on gas burners, induction hobs and more .
  
  

AVIAS Riara Premium Triply Kadai with Lid

For everyday curries and stir-fries, the Avias Riara Triply Kadai is a perfect choice.  This 3-layer (“triply”) stainless steel pan has a 2.5mm thick body (inner 304SS, aluminum core, outer 430SS) that distributes heat evenly and cooks 2× faster than ordinary pans. The heavy, flat bottom and induction-friendly base ensure quick heating on any stove, gas, induction or ceramic.  Avias cast-steel, stay-cool handles give a firm grip, and the lid seals in heat and moisture.  It even comes with a 5-year warranty.  

Key benefits of the Triply Kadai include:

• Tri-Ply Construction: Three-layer steel–aluminum–steel build for fast, uniform cooking .
  
  

• Universal Compatibility: Induction-base design works on all heat sources (gas, induction, electric) .
  
  

• Cool-Touch Handles: Integrated cast-steel handles stay cool and sturdy during cooking .
  
  

• Rapid Heating: Thick 2.5 mm base helps food cook quicker.
  
  

AVIAS Pre-Seasoned Cast Iron Cookware

Avias also offers classic cast-iron cookware that is naturally induction-friendly. For example, the Avias pre-seasoned Cast Iron Deep Kadai and Skillet are made from 100% natural iron with no synthetic coating .  These black pans retain heat brilliantly (great for crisp dosas or caramelizing curries) and are safe on any stove – gas, induction or even open fire .  Because they’re pre-seasoned, the surfaces have a natural non-stick property.  

Highlights are:

• All-Stove Iron: Solid cast-iron build with pre-seasoned surface; works on gas, induction and campfires .
  
  

• Chemical-Free Durability: Made without chemical coatings; delivers even heating and long-lasting use .
  
  

• Versatile & Sturdy: Ideal for traditional dishes like dosas and stews, and built to last a lifetime.

Conclusion:

Each of the above Avias cookware pieces is designed for versatility. They combine premium food-grade stainless steel (or cast iron) with induction-base technology so you can seamlessly switch between gas and induction.  This means you’re not tied to one cooktop – whether you’re upgrading to an induction hob or still love your gas flame, these pots and pans have you covered .

Make 2025 your year of smart kitchen upgrades.  With any of these Avias stainless steel or cast-iron cookware, you get multi-compatible performance and healthy, efficient cooking.  To explore these products and more, visit Avias World’s cookware collection, search “multi-pot” or “triply kadai” on aviasworld.com and be ready for cooking any recipes.

FAQs

1. What is the best cookware for both gas and induction stoves in 2025?

Avias World offers top-rated multi-compatible cookware like triply kadais, stainless steel multi-pots, and pre-seasoned cast iron pans, perfect for both gas and induction cooking.

2. Is stainless steel cookware safe for induction cooktops?

Yes, stainless steel cookware with a flat magnetic base is ideal for induction. Avias uses high-quality, induction-compatible steel in all its multi-purpose cookware.

3. Does Avias cookware work on electric and ceramic stoves too?

Absolutely. Most Avias products are compatible with gas, induction, electric, and ceramic stovetops, offering true all-stove functionality.

4. What is triply cookware, and why is it better?

Triply cookware has three layers, stainless steel, aluminum, and magnetic steel, for even heat distribution and faster cooking. Avias triply kadais are especially durable and efficient.

5. Where can I buy induction-compatible cookware online in India?

You can shop premium induction-friendly cookware directly at Avias World, with options like steamers, kadais, and multi-pots built for modern Indian kitchens.