As we step into a fresh year, the idea of gathering loved ones over a delicious and comforting brunch feels just right. Food has a way of bringing people together, and a well-prepared meal can set the tone for an entire celebration. Whether it’s traditional Indian recipes or creative culinary twists, having the right cookware can make all the difference in the outcome of your dishes.

Enter Avias Cast Iron Cookware, a brand synonymous with quality and versatility. With Avias, you can craft dishes that not only taste exceptional but also hold a distinct charm of home-cooked goodness.

Let’s explore five delightful Indian brunch recipes that will elevate your New Year celebrations, each showcasing the brilliance of Avias cookware.

Top 5 Brunch Food Items To Cook With Avias India Cast Iron Cookware


1. Golden Masala Dosas with Coconut Chutney and Sambar
Few dishes are as universally loved as the masala dosa. Its crisp exterior, soft masala filling, and perfect pairings of sambar and chutney make it a quintessential Indian breakfast.

Ingredients
Dosa Batter: Rice, urad dal, fenugreek seeds, and salt.

Masala Filling: Boiled potatoes, sliced onions, green chillies, turmeric, mustard seeds, and curry leaves.

Steps
Batter Preparation: Soak rice, urad dal, and fenugreek seeds overnight. Blend into a smooth batter, ferment for 8–10 hours, and mix in salt before cooking.
Cooking the Filling: Heat oil on the Avias Cast Iron Skillet. Add mustard seeds and curry leaves, letting them crackle. Sauté onions until golden; add boiled potatoes, turmeric, and salt. Mix well.
Making the Dosa: Preheat the Avias Cast Iron Dosa Tawa. Pour a ladle of batter, spread evenly, and cook until crisp.
Serve: Add the masala filling to the dosa, fold, and serve alongside chutney and sambar.

2. Fluffy Aloo Parathas with Spiced Yogurt
Aloo parathas are the epitome of comfort food. These stuffed flatbreads served with a dollop of butter and tangy yogurt, are a guaranteed hit at any brunch table.

Ingredients
Wheat flour, mashed potatoes, chopped green chillies, cumin seeds, coriander leaves, garam masala, and salt.

Steps
Dough Prep: Combine wheat flour, water, and salt. Knead into a soft dough and let it rest for 20 minutes.
Prepare the Filling: Mix mashed potatoes with green chillies, coriander, cumin, garam masala, and salt.
Assembly: Roll out small dough balls, add filling, seal, and roll out flat again.
Cooking: Place the paratha on the Avias Cast Iron Dosa Tawa, cook evenly on both sides and brush with ghee.
Serve Pair with spiced yogurt and tangy pickles.

3. Paneer Bhurji with Toasted Butter Bread
Paneer bhurji is a quick yet flavorful dish. This scrambled paneer recipe is enriched with aromatic spices and goes wonderfully with warm, buttered bread.

Ingredients
Paneer, chopped onions, tomatoes, green chillies, turmeric, red chilli powder, garam masala, butter, and salt.

Steps
Start the Base: Melt butter on the Avias Cast Iron Skillet. Add onions and chillies, sauté until soft, then toss in tomatoes, turmeric, and garam masala. Cook until the oil separates.
Add Paneer: Crumble the paneer into the skillet, stir, and cook for a few minutes. Garnish with coriander leaves.
Toast Bread: On the same skillet, toast bread slices in butter until golden and crisp.
Serve: Spoon the bhurji over the toasted bread for a hearty treat.

4. Tawa Pulao with Cucumber Raita
Tawa pulao is a vibrant rice dish cooked with fresh vegetables and a blend of spices, making it a flavorful brunch option.

Ingredients
Cooked rice, mixed vegetables (carrots, peas, capsicum), pav bhaji masala, garlic paste, butter, and salt.

Steps
Sauté the Vegetables: Heat butter on the Avias Cast Iron Tawa, and add garlic paste, onions, and tomatoes. Cook until soft.
Seasoning: Stir in pav bhaji masala, salt, and mixed vegetables. Toss until coated.
Add Rice: Combine cooked rice with the vegetable mix, ensuring it’s evenly spaced.
Serve: Garnish with coriander and pair with cool cucumber raita.

5. Tandoori Paneer Tikka
Capture the essence of a tandoor with this easy paneer tikka recipe, cooked to smoky perfection.

Ingredients
Paneer cubes, curd, tandoori masala, red chilli powder, ginger-garlic paste, lemon juice, and skewers.

Steps
Marinate: In a bowl, mix curd, tandoori masala, chilli powder, ginger-garlic paste, lemon juice, and salt. Coat the paneer cubes and let them marinate for 30 minutes.
Grill: Heat the Avias Cast Iron Grill Pan, grease lightly, and grill the skewered paneer cubes until charred.
Serve: Sprinkle with chaat masala and garnish with lemon wedges.

Why Avias Cast Iron Cookware?
Avias cookware isn’t just another kitchen essential—it’s a companion for creating memorable meals. Here’s why:

• Even Heat Distribution: Perfect for dishes that need precise cooking.
• Health Benefits: Adds a touch of iron to your meals, supporting overall health.
• Durability: Designed to last for generations.
• Eco-Friendly: Free from synthetic coatings, offering natural, safe cooking.
  

How to Purchase Avias India Cast Iron Cookware Products?
Here’s a step-by-step guide to purchase Avias India Steampro Kettle from our official website:

• Visit the official website of Avias World E-commerce website.
• From the main homepage at the top, you can see the categories to browse other products.
• You need to click on the Cast Iron Cookware Category.
• The page will open, and then browse the products.
• Add the product to the cart and make a purchase.

With the help of these steps, you will be able to purchase cast iron cookware products from Avias India. To check out more such products, you can explore other categories as well.

Conclusion
The beauty of Indian cuisine lies in its rich flavours and versatility. With Avias Cast Iron Cookware, you can elevate your culinary game, turning everyday recipes into unforgettable dishes. Whether you’re flipping crispy dosas, grilling paneer tikka, or tossing tawa pulao, Avias ensures perfection with every meal.

Celebrate the New Year with a brunch that showcases the warmth of tradition and the innovation of modern cookware. Explore the entire range at Avias India and make every meal a celebration!