As the Indian summer peaks, our culinary preferences shift towards refreshing and hydrating dishes. From the tangy shikanji of North India to the creamy lassi of Punjab and the spiced buttermilk of the South, these regional delights not only cool the body but also tantalize the taste buds.

To prepare these traditional beverages and meals efficiently, the right cookware is essential. Avias India’s premium stainless steel and triply cookware make the summer cooking experience faster, cleaner, and more enjoyable.

1. Refreshing Beverages: Lassi, Shikanji, and Buttermilk

Lassi (Punjab)

A classic Punjabi beverage known for its creamy texture and gut-friendly benefits.

Ingredients:

• 1 cup chilled yogurt

• ½ cup cold water

• 2 tbsp sugar

• Pinch of cardamom powder

• Ice cubes

Method:

1. Blend yogurt, water, sugar, and cardamom powder until frothy.

2. Serve in tall glasses with ice. Garnish with chopped nuts or saffron.

Recommended Product:
Avias Riara Triply Saucepan – Keeps yogurt stable when slightly warmed for flavored versions.

Shikanji (North India)

A citrusy, spiced lemonade that’s perfect for rehydration.

Ingredients:

• 2 tbsp fresh lemon juice

• 2 tbsp sugar

• Pinch of black salt

• ½ tsp roasted cumin powder

• 2 cups cold water

• Mint for garnish

Method:

1. Dissolve sugar in lemon juice, then stir in spices and water.

2. Serve cold with mint leaves and ice.

Recommended Product:
Avias Riara Triply Tope – Ideal for boiling water or preparing spice-infused sugar syrup.

Spiced Buttermilk (Neer Mor, South India)

A traditional South Indian coolant with probiotic benefits.

Ingredients:

• 1 cup yogurt

• 2 cups cold water

• 1 green chili (chopped)

• 1 tsp grated ginger

• Curry leaves

• Salt

• Roasted cumin powder

Method:

1. Blend yogurt with cold water.

2. Add spices, ginger, curry leaves, and blend again.

3. Serve chilled.

Recommended Product:
Avias Riara Triply Kadai – Perfect for tempering mustard seeds or curry leaves to add extra flavor.

2. Light Summer Meals: Khichdi, Upma, and Poha

When it’s too hot to cook heavy meals, opt for simple, nutritious one-pot dishes.

Khichdi

Ingredients:

• ½ cup rice

• ½ cup moong dal

• 1 tsp cumin seeds

• 1 tbsp ghee

• Salt to taste

• 4 cups water

Method:

1. Wash rice and dal, then cook with ghee, cumin, salt, and water.

2. Let simmer until soft.

Recommended Product:
Avias Riara Triply Tope – Prevents sticking with its uniform heat distribution.

Upma

Ingredients:

• 1 cup semolina (rava)

• 1 chopped onion

• 2 green chilies

• 1 tsp mustard seeds

• Curry leaves

• Salt

• 2½ cups water

Method:

1. Roast rava in a dry pan.

2. In another pan, sauté mustard, onion, and curry leaves.

3. Add water and bring to boil, then stir in rava and cook till thick.

Recommended Product:
Avias Riara Triply Tasla – Its wide mouth ensures even roasting and easy stirring.

Poha

Ingredients:

• 2 cups rinsed poha

• 1 diced potato

• 1 onion

• Mustard seeds

• Green chili

• Curry leaves

• Lemon juice

• Salt

Method:

1. Heat oil in a pan, temper with mustard seeds, add potato, onion, and chilies.

2. Add soaked poha, salt and gently stir.

3. Garnish with lemon juice and coriander.

Recommended Product:
Avias Riara Premium Stainless Steel Triply Fry Pan / Skillet – With cool-touch handles and a thick 2.5 mm body, it’s perfect for sautéing vegetables and tossing poha evenly.

3. Hydrating Summer Soups & Broths

Mixed Veg Clear Soup

Ingredients:

• Chopped carrots, beans, peas

• 1 chopped onion

• 2 garlic cloves

• 4 cups water or broth

• Salt, pepper

• 1 tbsp oil

Method:

1. Sauté garlic and onion.

2. Add veggies and cook with broth.

3. Simmer for 15–20 minutes.

Recommended Product:
Avias Riara Triply Saucepan – Deep enough for slow simmering and retains flavor beautifully.

4. Keep It Fresh with the Right Storage and Hydration

Organized Spices = Quicker Meals

A summer kitchen needs fast access to everyday spices like cumin, cardamom, fennel, and chili powder. Save time and stay efficient with:

AVIAS Stainless Steel Spice Box (9 Compartments) –
This durable masala dabba with a break-resistant see-through acrylic lid lets you view spices instantly. It’s rust-free, spacious, and doubles as a dry fruit or mukhwas box.

Hydration on the Go

Whether you're heading to work, a walk, or a road trip, staying hydrated is essential.

Evita Premium Stainless Steel Vacuum Insulated Flask Water Bottle (1L/750ml)
– Keeps drinks cold for up to 24 hours! Carry shikanji, lemon water, or buttermilk in style and never worry about plastic leaching. Its sleek black design and vacuum insulation make it both practical and premium.

Conclusion: Enjoy Summer with Smart Cooking

Summer doesn’t have to mean hours in the kitchen or relying on artificial drinks. With a little planning and the right tools from Avias India, you can create flavorful, refreshing, and wholesome meals and drinks with ease.

Whether it’s the triply cookware ensuring perfect heat, the spice box streamlining your seasoning, or the Evita flask keeping your drinks icy cold, Avias has you covered for every step of your summer culinary journey.

Explore the full collection of summer-ready kitchenware and hydration essentials at aviasworld.com.