Whip Up Delicious Dry Fruits Ladoo Recipe in Minutes with your Avias Frypan!

Craving a healthy and satisfying treat? Look no further than these delectable dry fruits ladoo! Made with a delightful medley of chopped nuts, seeds, and spices, these little energy balls are the perfect way to curb your sweet tooth while packing a nutritious punch. And the best part? They're incredibly easy to prepare, especially with your trusty Avias triply frypan!

Here's why you'll love this recipe:

• Simple and quick: No need to spend hours slaving over the stove. This recipe comes together in under 30 minutes, making it ideal for busy weeknights or last-minute cravings.
• Customizable: Feel free to adjust the ingredients to your liking. Swap out nuts, add different spices, or even incorporate dried fruits for a burst of sweetness.
• Nutritious: Packed with protein, fiber, and healthy fats, these ladoo are a guilt-free indulgence that will keep you feeling satisfied.
• Perfect for gifting: Share the love with these beautifully handcrafted ladoos! They make a thoughtful and delicious present for any occasion.

Ingredients:

• 1 cup chopped nuts (cashews, almonds, walnuts, pistachios - any combination you like!)
• 1/2 cup chopped dried fruits (dates, figs, raisins)
• 1/4 cup grated jaggery or brown sugar
• 1/4 cup desiccated coconut
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• Pinch of salt
• Ghee or coconut oil for greasing

Equipment:

• Avias stainless steel frypan
• Avias Mixing bowl
• Spatula

Instructions:

1. Pulse the nuts and dried fruits in a food processor until finely chopped. You can also skip this step and simply chop them by hand, if you prefer a slightly chunkier texture.

1. Chopped nuts and dried fruits
2. Transfer the chopped mixture to Avias Tasla. Add the jaggery, coconut, cardamom, ginger, and salt. Mix well to combine.
3. Mixe the bowl with ingredients
4. Heat a teaspoon of ghee or coconut oil in your Avias frypan over medium heat.
5. Add the ladoo mixture to the pan and cook, stirring constantly, for about 5 minutes. The mixture should come together and become slightly sticky.
6. Remove from heat and let cool slightly. While still warm, roll the mixture into small balls.
7. Enjoy your delicious homemade ladoo immediately or store them in an airtight container for up to a week.

Tips:

• For a richer flavor, roast the nuts in your Avias frypan before chopping them.
• If the mixture is too dry, add a little more ghee or coconut oil.
• Get creative with your add-ins! Try chopped chocolate chips, chia seeds, or even a sprinkle of your favorite spice blend.
• Make it a family affair! Get the kids involved in rolling the ladoo.

Avias Frypan Advantage:

The Avias frypan's even heat distribution makes it perfect for cooking these ladoos. Its non-stick surface ensures easy cooking and cleaning, so you can whip up your favorite treat without any fuss. Plus, its sleek and stylish design makes it a joy to use in the kitchen.

So ditch the store-bought sweets and try your hand at these homemade dry fruits ladoo. With your Avias frypan as your trusty sidekick, you'll be creating delicious and nutritious treats in no time!

We hope you enjoy this easy and flavorful recipe!

Happy cooking!