As the Holi festival of colours approaches, everyone is busy preparing for the celebrations with family and friends celebrated across the country. Holi is festival of love particularly enjoyed by worshippers of the Lord Krishna. In this blog, we bring you some lip-smacking and easy-to-make party snack recipes that will add a perfect touch to your Holi celebrations. Whether you're hosting a party or attending one, these recipes will surely impress your guests and make your Holi celebrations even more joyful and memorable.
From savory to sweet, we have got you covered with a variety of snack recipes that will tantalize your taste buds. So, let's get started and add some flavor and fun to your Holi party!

1. Colourful Chiwda

Ingredients:

• Corn flakes 
• Peanuts
• Almonds
• Cashews 
• Boondi (red and green) 
• Fox Nuts
• Raisins
• Roasted rice flakes (poha)
• Any other namkeen of your choice 
• Green chillies
• Sesame seeds
• Curry leaves
• Spices - salt, turmeric, red chilly powder, garam masala.
• Oil

Instructions:
1. Take a kadai, preferably a best stainless steel kadai as it distributes heat evenly.
2. Heat oil in it and add sesame seeds, curry leaves, spices and green chilies.

3. Then add roasted rice flakes and all the other ingredients.

Here, we have used triply cookware set by Avias World as it evenly distributes and ensures that the food does not get burnt.

Do watch the recipe video linked here to see a detailed tutorial!

2. Aloo Bhakarwadi
Ingredients:

• 2 cups Maida
• 1/4 cup whole wheat flour
• 1/4 cup oil
• Salt to taste
• Water, enough to knead a stiff dough

Filling:

• 2 boiled and mashed potatoes 
• Salt to taste
• 2 Green chilies or how much you prefer
• Fresh Coriander
• 1 tsp kashmiri red chilli powder 
• 1/4 tsp Garam masala 
• 1/2 tsp chaat masala
• 1/2 tsp coriander powder
• 1/4 tsp amchur powder
• Oil for frying

Instructions:
1. In a bowl/ stainless steel tasla add maida, whole wheat flour, oil, salt and water to knead the dough.

2. In another tasla, add the mashed potatoes along with all the ingredients listed for filling.

3. Roll the dough and cut it into a rectangle.

4. Spread the filling over the dough and roll it into a spiral.

5. Cut the spiral into thin pieces with breadth not more than 1 cm.

6. In a stainless steel frypan, heat up oil and add the cut out pieces for frying.

Do watch the recipe video linked here to see a detailed tutorial!

3. Rose Gulkand Shots:
Ingredients:

• Gulkand
• Rose syrup
• Vanilla ice cream 
• Milk
• Sprinkles 

Instructions:
1. In a bowl/ stainless steel tasla add ice cream, gulkand and rose syrup.

3. Pour it into shot glasses and garnish with sprinkles.

Do watch the recipe video linked here to see a detailed tutorial!

So, here are a few tasty party snacks that you can make for Holi. All the recipes have a reel in Avias Instagram to it showing a video tutorial on how it’s made. The vibrance of colors brings a lot of positivity in our lives and Holi the festival of colours is a day worth enjoying with the loved ones.

We would suggest you use Avias World’s Stainless steel cookware range as it is made of premium quality food grade stainless steel and heats food evenly.