How to Cook Makhana Curry: A Taste of North India's Vegetarian Delight
Makhana Curry is a vegetarian dish and is particularly popular among those who follow a vegetarian or vegan diet. It is known for its unique texture and mild flavor, making it a versatile ingredient for various culinary preparations in stainless steel cookware sets. The creamy and spiced curry is typically served with rice, roti, or naan, and it's enjoyed for its rich taste and satisfying texture.
- 1 onion, chopped
- 2 green chilies, chopped
- 100 grams dahi (yogurt)
- 1 tablespoon red chili powder
- 2 tablespoons dhaniya powder (coriander powder)
- 1 tablespoon turmeric powder
- 1 tablespoon Kashmiri red chili
- 1 tablespoon cooking oil
- Chopped coriander for garnish
- 1 tablespoon jeera (cumin seeds)
- Begin by heating 1 tablespoon of cooking oil in a stainless steel frypan.
- Add 1 tablespoon of jeera (cumin seeds) to the hot oil and let them splutter.
- Toss in the chopped onion and sauté until it turns golden brown.
- Once the onion achieves a golden hue, introduce 2 tablespoons of dhaniya powder (coriander powder), 1 tablespoon of red chili powder, and 1 tablespoon of turmeric powder. Stir thoroughly to ensure the spices are well combined.
- Incorporate the chopped green chilies and continue sautéing for a few minutes, ensuring the raw aroma of the spices diminishes.
- Reduce the heat and add 100 grams of dahi (yogurt) to the pan. Stir continuously to prevent curdling. Cook for a few minutes until the yogurt blends seamlessly with the spices and oil.
- Now, introduce 1 tablespoon of Kashmiri red chili to the mixture. Kashmiri red chili provides a rich color without excessive heat.
- Season with salt to taste and continue cooking for a few more minutes.
- Add the makhana (foxnuts) to the curry. Stir gently to coat them with the flavorful mixture.
- Simmer the curry for a few more minutes until the makhana becomes soft and absorbs the flavors.
- Garnish with chopped coriander.
- Your Makhana Curry is ready to be served. Enjoy it with rice, roti, or naan.
Stainless steel cookware is renowned for its durability, resistance to staining, and non-reactive properties. These qualities are especially important when working with a flavorful and colorful curry like Makhana Curry. The stainless steel frypan not only withstands the intense heat during sautéing and simmering but also ensures that no unwanted flavors or odors are imparted to the dish.
The even heat distribution and superior heat retention of stainless steel pans help in precisely cooking the onions, spices, and yogurt, resulting in a harmonious blend of flavors. The stainless steel surface is also easy to clean, making post-cooking cleanup a breeze.
Makhana Curry is a delightful dish featuring the unique crunch of foxnuts and a flavorful, spiced gravy. For more dishes, whether you're looking for a comforting bowl of soup, a decent dessert, a healthy salad, or a multi-course meal, Avias recipe blogs are a wellspring of culinary inspiration.