Easy Peasy Plum Cake Recipe with Cooker

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Are you craving a delightful and moist plum cake? Look no further! Our eggless Christmas plum cake recipe is the perfect solution to satisfy your sweet tooth while accommodating your dietary preferences. Bursting with the rich flavors of ripe plums and warm spices, this cake is a wonderful treat for any occasion. Whether you're a vegetarian or vegan, you can enjoy the goodness of a homemade Christmas plum cake with this easy-to-follow recipe. So, let's get ready to bake a scrumptious eggless plum cake recipe.

Unleash your inner baker this holiday season with a scrumptious cooker-ready delight that will leave your taste buds dancing! 🕺💃

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup yogurt
• 1 teaspoon vanilla extract
• 1 cup chopped fresh plums (pitted and diced)

For Topping:

• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon powder

Instructions:

• Remove the gasket and the whistle from the Avais best pressure cooker. Grease the inside of the cooker with butter or oil.
  
  
• Preheat the Pressure Cooker:
• Place a small stand or a metal ring at the bottom of the cooker. Preheat it on low flame for 10 minutes.
  
  
• Prepare the Batter:
• In a bowl, cream together the softened butter and sugar until light and fluffy.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Mix until just combined.
• Stir in the vanilla extract.
• Gently fold in the chopped plums.

• Layer the Cooker:
• Pour the batter into the greased pressure cooker.
  
  
• Top with Sugar and Cinnamon:
• In a small bowl, mix together the brown sugar and cinnamon.
• Sprinkle this mixture over the batter in the cooker.
  
  
• Bake in the Cooker:
• Place the cooker on the preheated stand inside the larger cooker.
• Close the lid without the gasket and the weight (whistle).
• Bake on low flame for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
  
  
• Cool and Serve:
• Once done, let the cake cool in the cooker for 10 minutes.
• Use a knife to loosen the edges of the cake and carefully remove it from the cooker.
• Allow it to cool completely before slicing.

We hope you enjoy making and savoring every bite of this eggless plum cake. Share it with your family and friends, and watch their faces light up with joy as they savor the incredible flavors. Happy cooking!
Explore our Avias recipe blogs for more mouthwatering recipes, and stay tuned for delicious ideas that will tantalize your taste buds and elevate your dining experiences.