AVIAS Riara Premium Stainless steel Triply Kadai/ kadhai with lid | 3 layer | steel casted stay-cool handles | 2.5 mm thickness | Induction base | 1.25L/ 1.5 L/ 1.75L

Price: Rs. 2,392.50 MRP: Rs. 4,650.00
save 25%
Incl. of all taxes

Cook with style and efficiency at the same time!

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1. This Triply cookware body consists of:
       The inner layer: 304 stainless steel
       Aluminum in the middle layer
       The Layer outside is made of 430 stainless steel
2. Cool touch handles made of casted steel
3. Compatible with all heat sources
4. 5-year guaranteed warranty
5. Even heat distribution
6. This steel cookware provides 2X faster cooking

Avias Riara triply kadai stainless steel is made of triple-layer construction of stainless steel, aluminium, and stainless steel.

The inner layer is made of 304 food-grade stainless steel, which does not corrode and is suitable for use in food. The centre layer is fully formed of aluminium, ensuring even heat distribution. The third layer is built of 430 stainless steel, making it compatible to be used on a variety of heat sources like gas, induction, electric, and halogen.

This heavy bottom stainless steel Kadai uses cool touch technology and features riveted stainless steel handle made of stainless steel casting.

This three-layer stainless steel kadai is excellent for boiling milk or water, making instant noodles, making tea, coffee, soup, and sauces, and reheating food. It also cooks food two times as quickly while using less oil and gasoline. Because of the construction's durability, it will be your constant buddy. It's the perfect gift to elevate their cooking experience.

  • Thickness: 2.5 mm
  • Capacity: Available in 1.5 Liters/ 2.5 Liters/3.25 Liters/4 liters /6 Liters
  • Dimensions: Available in 22cm/24cm/26cm/28cm/32cm (diameter)
  • Package content: 1piece Kadai,1 piece steel lid, instruction manual, warranty card
  • Country of origin - India
  • Manufacturer/ packer: Avias India- 3rd floor, Twins Chambers, 824, Poonamallee High Rd, above Canara Bank, Kilpauk, Chennai, Tamil Nadu 600010
Avias: The Only Triply Engineered For Flavor

Cool and stylish handle

Triple layered body

Why Triply Kadai

About This Product

  • Made with 3 layers of metals cladded together.
  • 304 Stainless steel + Aluminum + 430 Stainless Steel.
  • Stainless Steel Hollow Cast handle to ensure handles stay cool and for easy handling.
  • Helps to cook food 2 times faster, than normal stainless steel cookware.
  • Highly Versatile.
  • Can be used for frying, steaming, sautéing, boiling, stewing.
  • Healthy cum Fast Cooking.

Avias Guarantee for you

Avias world

ISO CERTIFIED

Avias world

FOOD GRADE MATERIAL

Avias world

5 STAR RATING

Avias world

HEALTH FOCUSED

Features TRIPLY REGULAR
STAINLESS
STEEL
Food Grade Stainless Steel
Fully Clad Material (Entirely from Stainless Steel)
Preserves Food Nutrients
Doesn't Go Out of Shape
Even heat distribution
Easy Cleaning
Rust-free Cookware

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FAQs

Is triply better than normal stainless steel cookware?

Yes, triply cookware is better than normal stainless steel cookware because Triply cookware’s body is made with three layers: The inner layer: is 304 stainless steel, aluminum in the middle layer, and the outside layer is 430 stainless steel whereas the regular stainless steel cookware is made of only 1 layer of metal, i.e., stainless steel.

Is triply stainless steel good for health?

Yes, the triply stainless steel cookware is good for your health because of the non-toxic metal.

Is the triply only at the bottom base?

Avias Riara triply cookware products are made of triple-layer construction of stainless steel, aluminium, and stainless steel.

What are the advantages of triply?

Stainless steel triply cookware offers excellent heat distribution, precise temperature control, durability, and compatibility with induction cooktops. It is energy-efficient, non-reactive, and easy to maintain, making it a popular and versatile choice for cooks.

Is handle will be cool during cooking?

Yes, the handles of all the triply cookware will be cool while cooking.
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