Stainless steel triply cookware is one of the popular choices for home cooks and professional chefs because of its durability, versatility, non-toxic surface and non-reactive properties. However, there are common mistakes that are made when using steel cookware that can affect its performance and longevity. In this blog post, we will discuss how to avoid these mistakes and get the most out of your stainless steel cookware.

1. Overheating:
One of the most common mistakes when using stainless steel cookware sets is overheating it. Stainless steel is an excellent conductor of heat, which means it heats up quickly, efficiently and evenly. However, it can also heat up too quickly and lead to the burning of food or warping of the cookware. To avoid this, start with low or medium heat and gradually increase as needed. Also, multi-use induction utensils are great for all types of heat conductors.

2. Using Abrasive Cleaners:
Stainless steel cookware sets are durable, but abrasive cleaners or scrubbers like steel wool can still scratch them. Avoid using steel wool or harsh abrasive cleaners, as they can scratch the surface and affect its non-stick properties. Instead, use a soft sponge or cloth with mild soap and warm water to clean your stainless steel cookware.

3. Neglecting to Preheat:
Preheating your stainless steel cookware sets with a bit of oil is essential for achieving even cooking and it prevents the sticking of food too. Allow your cookware to heat up for a few minutes after adding any oil or ghee. This will ensure that the surface is evenly heated and will help prevent sticking.

4. Using Metal kitchen tools:
Stainless steel cookware is durable, but it can still be damaged by metal utensils. Avoid using metal utensils when cooking with stainless steel, as they can scratch the surface and affect its non-stick properties. Instead, use wooden, silicone, or nylon utensils that are gentler on the surface and won't damage the steel cookware.

5. NotSeasoning Stainless steel cookware:
Some people or professional chefs say that seasoning their stainless steel cookware is better applicable for non-stick purposes. This seasoning method involves heating the pan with a thin layer of oil in it. Heat the pan until the smoke comes from the pan, and cool it down immediately. This process creates a polymerized layer that works as a non-stick surface. Some cookware doesn't need seasoning so follow the methods to perfectly season your stainless steel cookware.

6. Failing to Dry Thoroughly:
Stainless steel cookware can be prone to water spots or discolouration if not dried thoroughly after cleaning. Use a soft cloth or paper towel to dry your cookware thoroughly before storing it. This will help prevent discolouration and keep your cookware looking new for longer.

7. Don't put your hot pans in cold water:
Don't put your stainless steel cookware directly into cold water immediately after cooking. It can cause the cookware to warp. So always let your stainless steel cookware cool down after cooking and then start washing. This method will save your cookware from getting bent and will provide a long span of life.

In conclusion, avoiding these common mistakes when using stainless steel cookware can help you get the most out of your investment in the kitchen. By following these tips, you can ensure that your steel cookware performs well, lasts longer, and maintains its appearance over time. With proper care and attention, your stainless steel cookware can be a reliable and versatile addition to your kitchen.

If you are in search of High-quality cookware brands, then make sure you check out Avias India. We are one of the most trusted and best stainless steel cookware brands in India, and we keep the needs and safety of our customers first!