Frequently Asked Questions About Stainless Steel Cookware
Stainless steel cookware is more than just a set of pots and pans; it's a culinary companion that deserves a spotlight of its own. Welcome to the enchanting world of Avias, where our cookware is not just a means to an end but a channel to culinary greatness.
In this article, we embark on a journey to explore the top 5 frequently asked questions about stainless steel cookware. From the secrets of gleaming cleanliness to the artistry of seasoning, we've got it all covered. Irrespective of your expertise in the culinary arts, this is your backstage pass to stainless steel mastery. So, without further ado, let's dive into the shimmering universe of stainless steel cookware.
How to clean stainless steel cookware?
While cooking with stainless steel utensils is one of the easiest among other cookware, it also happens to be THE easiest to clean and maintain as well. Here is a simple three-step guide to help you keep your pots and pans in pristine condition:
- Step 1: Allow the cookware to cool down before you start cleaning it. While it is obviously for preventing any burns, it also ensures the stainless steel cookware does not have permanent warping.
- Step 2: Once your partner-in-curry has cooled down, scrub it with a non-abrasive pad or sponge. It is best to avoid steel wool pads as they can carve permanent scratches on the surface.
- Step 3: Once the hard food residues have let loose, rinse thoroughly. As soon as the rinsing process comes to an end, dry the stainless steel cookware with a soft towel to ensure no water spots are left and so that its shine can reflect your smile after a happy meal.
Pro Tip: For stubborn stains, you can make a paste using baking soda and water. Apply the paste, let it sit for a few minutes, and then gently scrub it to watch your worries and adamant stains peel away. This solution to clean stainless steel cookware is a life hack you will use time and again.
How to season stainless steel cookware?
Seasoning is typically associated with cast iron cookware, but you can also season stainless steel kitchen sets to improve their non-stick properties. Here's how you can do it:
- Step 1: Before seasoning, make sure your stainless steel cookware is clean and free of any food residues.
- Step 2: Place your stainless steel pan or pot on the stove over low to medium heat. Allow it to heat up until it's hot to the touch.
- Step 3: Add a small amount of oil to the heated cookware. You can use any oil with a high smoke point, such as vegetable, sunflower, or sesame oil. Swirl the oil around to coat the entire interior of the cookware evenly.
- Step 4: Continue heating the stainless steel pan or pot until the oil begins to smoke. This indicates that the oil is bonding with the surface of the stainless steel.
- Step 5: Turn off the heat and allow the cookware to cool. Once it's cooled, use a paper towel to wipe away any excess oil.
Pro Tip: While making curries or one of your signature north Indian sabzi, taking a couple of minutes to season your stainless steel cookware can make the cleaning process post-meal as easy as waving a magic wand.
Is stainless steel cookware safe?
Just like all that glitters is not gold, not all steel that resists corrosion is conducive for cooking. Food-grade stainless steel cookware sets contain 18% chromium and 8% nickel, which makes it safe and preferred for cookware is known for its safety and durability. All of Avias’ wide range of stainless steel cookware is made of food-grade material that is not only safe but also retains flavours and aids the cleaning process. It is an excellent choice for cookware for several reasons:
- Non-Reactive: Stainless steel is non-reactive, meaning it won't leach harmful chemicals or flavours into your food. This makes it safe for cooking acidic or alkaline foods.
- No Coating: Unlike some non-stick cookware, stainless steel doesn't have a non-stick coating that can wear off over time.
- Longevity: Stainless steel cookware can last a lifetime with proper care, reducing the need for frequent replacements.
- Resistance to Corrosion: Stainless steel is highly resistant to corrosion, which means it won't rust or deteriorate over time.
- Ease of Cleaning: Stainless steel kitchen utensils are easy to clean and maintain, making it a hygienic choice for your kitchen.
Avias stainless steel cookware is safe to cook a wide range of healthy and mouth-watering dishes. Our kitchen essentials are put through meticulous safety standards to make sure your cooking partner is as safe as its new home.
Which stainless steel cookware is best?
Selecting the best stainless steel cookware depends on your specific needs and preferences. Here are some factors to consider when making your choice:
- Quality: Look for cookware made from high-quality stainless steel, such as 18/10 stainless steel, which is known for its durability and resistance to staining.
- Construction: Consider the construction of the steel cookware. Tri-ply and multi-ply designs are excellent choices for even heat distribution, retention, and faster cooking.
- Handles: Check the handles for comfort and durability. Riveted handles are a sign of a well-constructed piece of stainless steel kitchen cookware.
- Lids: Ensure that the cookware comes with well-fitting lids to trap heat and moisture during cooking.
- Brand Reputation: In all honesty, brands build their image predominantly based on the quality of their products and services. Therefore, choosing a reputable brand like Avias, known for its commitment to quality and customer satisfaction, is an absolute no-brainer.
What is tri-ply stainless steel cookware?
Tri-ply stainless steel cookware, also known as triple-ply or 3-ply cookware, is a type of stainless steel cookware that consists of three layers of metal bonded together. The three layers typically include:
- Stainless Steel: The inner layer is made of 18/10 stainless steel, known for its non-reactive properties and resistance to staining. This layer is in direct contact with the food.
- Aluminum: The middle layer is made of aluminium, an excellent heat conductor. This layer helps to distribute heat evenly across the cooking surface, preventing hot spots and ensuring efficient cooking.
- Stainless Steel: The outer layer is another layer of stainless steel, providing durability and compatibility with induction cooktops.
Tri-ply stainless steel cookware sets offer numerous advantages, such as:
- Even heat distribution
- Improved heat retention
- Resistance to warping
- Compatibility with various stovetops, including induction cookware
In the world of culinary creation, the best stainless steel cookware emerges as an irreplaceable ally – a kitchen essential that not only stands the test of time but elevates your cooking journey to new heights. The gleaming allure of stainless steel marries durability, safety, and versatility, ensuring that your culinary endeavors are nothing short of remarkable.
The secret to unlocking the full potential of stainless steel cookware lies in understanding its care, seasoning, and selection. With the proper knowledge, your culinary adventures become not just enjoyable but incredibly efficient. And speaking of selection, the world of cookware holds no secret dearer than the art of tri-ply cooking, where even heat distribution and retention dance in perfect harmony.
At Avias, we pledge our commitment to providing you with not just the best stainless steel cookware but an extension of your culinary dreams. The kitchen is more than a space; it's your canvas of creation. And our steel cookware sets? It's not only the easiest set to work with, but it also whispers sweet nothings to your pocket, granting you the freedom to shape your kitchen as you desire without a second thought.
We recognize that cooking is an intimate affair, and questions are bound to simmer. Whether you seek advice, guidance, or simply a friendly chat about your culinary aspirations, our social media handles are open and ready to engage in a delightful conversation.
We hope this article has not only answered your FAQs but has also sparked a renewed passion for your stainless steel companions in the kitchen.
Happy, hearty cooking!