How to make quick Rabdi in Avias Saucepan?

make quick Rabdi in Avias stainless steel Saucepan cookware

Are you someone who recently bought Avias stainless steel saucepan, but you are extremely busy cooking Rabdi in your Avias saucepan? If yes, then this post is for you, as here we are going to talk about a Rabdi recipe that can help you cook a Rabdi in just 20 minutes.

Cook Quick Rabdi in Avias Saucepan

make quick Rabdi in Avias stainless steel Saucepan cookware

Rabdi or Rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably.

This process requires at least 1.5 hours if you intend to make at least 4-6 servings. Additionally, it needs a lot of monitoring and patience.  If you have all the time in this world then good luck. This dessert is worth your time and effort.

Just make sure to use high-quality kitchenware to cook Rabdi, that’s why we are using Avias stainless steel Saucepan.

Here is the list of steps you need to follow to cook quick Rabdi in your Avias saucepan.

1-Place ricotta cheese and evaporated milk in a wide heavy bottom Avias triply saucepan cookware.

make quick Rabdi in Avias stainless steel Saucepan cookware

2- Switch on the stove on medium heat.

3- With a non-stick safe spoon slowly stir everything until smooth.

4- Cover and cook for 4 minutes. Take off the lid and stir midway to make sure nothing sticks to the bottom.

5- Covering helps to quicken the process.

6- Now open the lid and let the mixture cook until it reaches a boil.

make quick Rabdi in Avias stainless steel Saucepan cookware


7- Add in the saffron and cardamom.

8- After it starts to boil, lower the heat and keep stirring occasionally, making sure you scrape the sides as well.

9- Add in the sugar and stir well.

10- At this point, you will have to stir frequently until it thickens to the desired consistency.

11- Add in the almond flour (optional) and cook for an additional 2-3 minutes.

12- The consistency – Keep it on a thinner side as Rabdi will thicken considerably after chilling.

13- Take out the Rabri in a bowl and let it cool down completely at room temperature.

14- Once Rabdi cools down, simply blend 1/3rd cup rabdi in a blender.

15- This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version.

16- Add blended Rabdi back to the bowl, add rose water if desired, and mix well until combined.

17- Chill the bowl in the fridge ( not the freezer) covered for at least 5-8 hours before eating.

Now you can easily enjoy your cool Rabdi home cooked in just 20 minutes with Avias Stainless Steel Triply Saucepan.
Explore a lot more such cookware and kitchenware options to prepare your delicious recipes from our website Avias World.


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