Avias World Stainless Steel Cookware Blogs for Tasty Recipes

The dish "Dhuska" is a popular and traditional snack from the Indian state of Jharkhand. It is deeply rooted in the regional cuisine of Jharkhand, which is known for its simple yet flavorful dishes. While the exact historical origin of Dhuska is not well-documented, it has been a staple in the culinary heritage of the region for generations. Dhuska is essentially a deep-fried rice...

The origin of Boondi Kadhi can be traced back to traditional Indian cuisine, particularly in the northern and western regions of India. This dish is a part of the vast and diverse repertoire of Indian cuisine, which has evolved over centuries. Kadhi, in general, is a category of dishes in Indian cuisine made from yogurt (curd) and gram flour (besan). It's often flavored with...

Carrot Moong Dal Soup is a nutritious and flavorful dish that combines the goodness of carrots and lentils. Here's a simple pressure cooker recipe to make this delicious soup. Carrot and Moong Dal Soup: Ingredients: - 1 cup split yellow moong dal (yellow lentils)- 1 cup chopped carrots- 1/2 cup chopped beetroot- 1 small onion, finely chopped- 2 cloves garlic, minced- 1-inch piece of...

Malpua's popularity has led to regional variations in its preparation. In Northern India, particularly in states like Rajasthan and Uttar Pradesh, Malpua is a common treat during festivals like Holi and Diwali celebrations. These versions are often made with ingredients like maida (all-purpose flour) and are deep-fried before being soaked in sugar syrup. Ingredients For the Malpua: - 1 cup wheat flour (atta)- 1/2 cup...

Introduction: When it comes to satisfying our taste buds with a delightful blend of flavors and textures, few dishes can rival the appeal of a well-made corn pulao. This vegetarian delight brings together the goodness of tender corn kernels and aromatic spices in a harmonious symphony that's both wholesome and indulgent. Whether you're a kitchen novice or an experienced cook, creating a mouthwatering corn...

Introduction For those seeking a burst of regional flavors and a quick-to-make vegetarian delight, Pahadi style arbi is a gem waiting to be discovered. Arbi, also known as taro root, takes on a whole new avatar when prepared with the traditional Pahadi touch. With its earthy, rustic taste and a hint of spiciness, this dish is a treat for the senses. In this blog,...