• The Multikadai by Avias: A Culinary Revolution in One Brand

    The Multikadai by Avias: A Culinary Revolution in One Brand

    Avias is a name synonymous with innovation and quality. This brand's passion for pushing boundaries and creating top-notch products is reflected in the Stainless Steel Multikadai's ingenious design and exceptional performance.In the ever-evolving world of kitchen appliances, the Stainless Steel Multikadai by Avias has taken center stage as a groundbreaking innovation that redefines the way we approach cooking. In this article, we'll delve into...
  • How to make Chilli potato

    How to make Chilli potato

    Introduction: If you're a fan of crispy, flavorful, and slightly spicy delights, look no further than chilli potatoes. This delectable dish has become a staple in the world of vegetarian cuisine, offering a delightful combination of textures and flavors that make it hard to resist. Whether you're a beginner in the kitchen or a seasoned chef, crafting the perfect plate of chilli potatoes is...
  • Paryushan special Recipe:- How to make Jain Mexican Rice

    Paryushan special Recipe:- How to make Jain Mexican Rice

    Jain Mexican Rice is a flavorful and vibrant dish that showcases the adaptability of Jain cuisine while preserving the essence of Mexican flavors. It is an excellent choice for individuals who follow Jainism or those looking for a vegetarian and Jain-friendly take on classic Mexican cuisine.To prepare this delicious and flavorful mexican Rice with a yogurt dip, follow theseIngredients - 1 cup Boiled rajma-...
  • Paryushan special :- How to make Gathiya nu shaak

    Paryushan special :- How to make Gathiya nu shaak

    Paryushana, also known as Paryushan Parva, is one of the most important and significant religious festivals in Jainism. It is an annual holy period of introspection, fasting, and spiritual renewal observed by Jains around the world. Paryushan is celebrated over an 8-day period, depending on the sect and tradition within Jainism, and it typically falls in the late monsoon months of August or September...
  • Janmashtami special Mathura Peda Recipe

    Janmashtami special Mathura Peda Recipe

    Janmashtami, the celebration of Lord Krishna's birth, is a significant Hindu festival celebrated with great enthusiasm and devotion in Mathura, the birthplace of Lord Krishna, and other parts of India. Mathura Peda is a special sweet that holds a unique significance during Janmashtami for several reasons. So today we will see how to make special mathura peda at home Ingredients: - -2 cups of...
  • Janmashtami special : How to make Dhaniya Panjiri

    Janmashtami special : How to make Dhaniya Panjiri

    Dhaniya Panjiri is a popular Prasad (offering) in many Hindu temples and households during festivals and special occasions, including Janmashtami (Lord Krishna's birthday). It's considered an auspicious and traditional sweet offering to the deity. Ingredients: - 4-5 tablespoons of Ghee - 2 small cups of Coriander Seeds - 10-12 Almonds, chopped - 10-12 Cashews, chopped - 2 tablespoons of Melon Seeds - 1/2 cup...
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