Paryushana, also known as Paryushan Parva, is one of the most important and significant religious festivals in Jainism. It is an annual holy period of introspection, fasting, and spiritual renewal observed by Jains around the world. Paryushan is celebrated over an 8-day period, depending on the sect and tradition within Jainism, and it typically falls in the late monsoon months of August or September...

Janmashtami, the celebration of Lord Krishna's birth, is a significant Hindu festival celebrated with great enthusiasm and devotion in Mathura, the birthplace of Lord Krishna, and other parts of India. Mathura Peda is a special sweet that holds a unique significance during Janmashtami for several reasons. So today we will see how to make special mathura peda at home Ingredients: - -2 cups of...

Dhaniya Panjiri is a popular Prasad (offering) in many Hindu temples and households during festivals and special occasions, including Janmashtami (Lord Krishna's birthday). It's considered an auspicious and traditional sweet offering to the deity. Ingredients: - 4-5 tablespoons of Ghee - 2 small cups of Coriander Seeds - 10-12 Almonds, chopped - 10-12 Cashews, chopped - 2 tablespoons of Melon Seeds - 1/2 cup...

 Rangoori Rasmalai is a delectable Indian dessert that is a variation of the traditional Rasmalai. It is known for its rich and creamy texture, as well as its delightful flavor. The name "Rangoori" suggests that it is a royal or regal version of the classic sweet, and it often lives up to that reputation. Ingredients:- 2 liters of milk- 1/4 cup of kesar milk...

Niramish Aloor Dom is a traditional Bengali vegetarian dish known for its rich and flavorful gravy. It's a popular choice, especially during festive occasions or when preparing vegetarian meals. The term "Niramish" indicates that this dish is prepared without onion and garlic, making it suitable for those who follow certain dietary restrictions or preferences. The dish features perfectly fried potatoes that are coated in...

Rajma, or kidney beans, is highly regarded in Indian cuisine for its nutritional richness, cultural importance, and versatile use. It's celebrated for being a comfort food, a vegetarian protein source, and a canvas for various flavors. With its creamy texture, rajma adapts well to spices, making it a staple in dishes like Rajma Masala and Rajma Chawal. Beyond its culinary versatility, rajma offers health...