Avias Aventus Chopmate Stainless Steel Chopping Board | Heavy Duty | Vegetable & Fruit Cutting
No more mouldy wooden boards. No more cracked plastic. Just stainless steel.
Wooden chopping boards harbour bacteria in their grain. Plastic boards crack and stain. The Avias Aventus Chopmate is made from heavy-duty stainless steel โ non-porous, odour-resistant, bacteria-resistant, and built to last years without warping, staining, or degrading.
The smooth surface handles daily vegetable and fruit cutting with ease, and doubles as a surface for kneading dough or cake preparation. Wipe clean in seconds after use โ no soaking, no scrubbing, no lingering smells.
Key features
- โ Heavy-duty stainless steel โ no warping, no cracking, no staining
- โ Non-porous surface โ does not absorb bacteria, odours, or flavours
- โ Hygienic โ easier to sanitise than wood or plastic
- โ Versatile โ vegetables, fruit, dough kneading, cake prep
- โ Scratch and dent resistant โ retains surface quality with daily use
- โ Easy to clean โ wipe down with a damp cloth
Frequently asked questions
Is stainless steel hygienic for food prep?
Yes โ stainless steel is the most hygienic chopping board material available. It is non-porous, which means bacteria and odours cannot penetrate the surface, unlike wood or plastic.
Will it blunt my knives?
Stainless steel is harder than wood or plastic, so it will cause slightly more knife wear over time. Use good-quality knives and hone them regularly for best results.
How do I clean it?
Wipe down with warm soapy water and a soft cloth after each use. Stainless steel does not need soaking or scrubbing. Not recommended for dishwasher use.
Can I knead dough on it?
Yes โ the smooth stainless steel surface is ideal for kneading roti and chapati dough. Its weight keeps it stable during kneading.
In the box
1 ร Avias Aventus Chopmate Stainless Steel Chopping Board
A clean board makes for clean food. Embrace the good life.
By proceeding with this order, you agree to our Terms & Conditions
No more mouldy wooden boards. No more cracked plastic. Just stainless steel.
Wooden chopping boards harbour bacteria in their grain. Plastic boards crack and stain. The Avias Aventus Chopmate is made from heavy-duty stainless steel โ non-porous, odour-resistant, bacteria-resistant, and built to last years without warping, staining, or degrading.
The smooth surface handles daily vegetable and fruit cutting with ease, and doubles as a surface for kneading dough or cake preparation. Wipe clean in seconds after use โ no soaking, no scrubbing, no lingering smells.
Key features
- โ Heavy-duty stainless steel โ no warping, no cracking, no staining
- โ Non-porous surface โ does not absorb bacteria, odours, or flavours
- โ Hygienic โ easier to sanitise than wood or plastic
- โ Versatile โ vegetables, fruit, dough kneading, cake prep
- โ Scratch and dent resistant โ retains surface quality with daily use
- โ Easy to clean โ wipe down with a damp cloth
Frequently asked questions
Is stainless steel hygienic for food prep?
Yes โ stainless steel is the most hygienic chopping board material available. It is non-porous, which means bacteria and odours cannot penetrate the surface, unlike wood or plastic.
Will it blunt my knives?
Stainless steel is harder than wood or plastic, so it will cause slightly more knife wear over time. Use good-quality knives and hone them regularly for best results.
How do I clean it?
Wipe down with warm soapy water and a soft cloth after each use. Stainless steel does not need soaking or scrubbing. Not recommended for dishwasher use.
Can I knead dough on it?
Yes โ the smooth stainless steel surface is ideal for kneading roti and chapati dough. Its weight keeps it stable during kneading.
In the box
1 ร Avias Aventus Chopmate Stainless Steel Chopping Board
A clean board makes for clean food. Embrace the good life.
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