Cast Iron Deep Skillet Pan/ Iron Fry Pan/ Wrought Iron Frying Pan Pre-Seasoned Cookware | 100% Natural & Toxin-Free
Price: Rs. 809.00
MRP: Rs. 1,990.00
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- Made of pure cast iron
- 100% food-safe and toxin-free cast iron skillet pan
- No harmful chemical coating
- Even heat distribution
- Heat retention properties
- Safe to use on gas stove and campfire
- Thick, sturdy and durable body cast iron cookware lasts longer than any other cookware
The Avias Premium Cast Iron Skillet / Iron Fry Pan is entirely natural, free from any toxic coatings. The Best Cast iron cookware, in fact, imparts beneficial iron content to the food, making it a healthier choice compared to non-stick pans.
This best-cast iron skillet fry pan comes pre-seasoned with vegetable oil, making it an easy and hassle-free choice for cooking from day one. You won't have to deal with food sticking or burning on the iron skillet pan, and it facilitates effortless cleaning as well.
Achieve restaurant-quality dishes with ease, even while using less oil. The cast iron frying skillet/ wrought iron pan enhances the flavor of your food with its unique touch.
This versatile wrought iron skillet pan is well-suited for regular use and can be employed to prepare a wide variety of dishes and snacks, including paneer tikka, pasta, brownies, pizza, and more.
Featuring a long handle and a helper handle, the cast iron skillet fry pan ensures a safe and comfortable grip during cooking.
You can confidently use this seasoned cast iron skillet fry pan/ wrought iron pan on both gas and over campfires. It retains its integrity even under high temperatures, without breaking or bending.
With superior performance, the pre-seasoned cast iron skillet fry pan benefits excels in distributing heat evenly and retaining it efficiently. Furthermore, it cooks food more rapidly, resulting in gas savings.
This cast iron skillet fry pan is built to last for generations, proving to be a truly enduring kitchen companion.
- Material: Cast iron
- Weight: - 0.96kg/ 2.3kgs
- Size: 6 inches/ 10 inches
- Dimensions: 40.2x26.7x5 cm
- Package content: 1 kadai and warranty card
- Manufacturer/ Packer - Avias India- 3rd floor, Twins Chambers, 824, Poonamallee High Rd, above Canara Bank, Kilpauk, Chennai, Tamil Nadu 600010
Enriches Food With Iron
Lasts For Generations
Cast Iron Deep Skillet Pan
About This Product
- Natural & Toxin-Free
- Enriches Your Food With Iron
- Excellent Cooking Results
- Naturally Non-Stick
- Makes Your Food Tastier
- Long Lasting Deep Skillet Pan
Avias Guarantee for you
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FAQs
What is a deep cast iron skillet used for?
Avias cast iron deep Skillet Pan/ Fry Pan is primarily used for frying, sautéing, deep-frying, roasting, baking, and making one-pot meals due to its high sides and excellent heat retention.
What is the difference between a deep skillet pan and a deep frying pan?
The main difference between a deep skillet pan and a deep frying pan is in their depth and the cooking techniques. Both the pans have similar depths, but a deep skillet pan/ wrought iron pan typically has sloped sides and are versatile for a wide range of cooking methods, while a deep frying pan has straight sides and used for tasks involving liquids and deep frying.
What do you cook in a deep skillet pan?
The Avias cast iron deep skillet pan versatility makes it a best cookware for cooking various recipes such as, stir vegetables and sauces, one-pot meals like casseroles, paellas, or pasta dishes, create stews, pastas and noodles & spaghetti, cakes, pancakes and pizzas.
How to season & maintain a deep skillet pan?
Seasoning Avias deep skillet pan is a crucial step in maintaining and enhancing its non-stick properties, especially for cast iron skillets. Here's how to season a deep skillet pan: Clean the Pan: If the skillet pan is new, wash it with warm water and mild dish soap to remove any manufacturing residue. If you're re-seasoning an existing skillet pan, clean it thoroughly with steel wool/ stiff brush. Dry Completely: Ensure the deep skillet pan is completely dry before proceeding. Apply a Thin Layer of Oil: Use a clean cloth or paper towel to apply a very thin and even layer of oil to the entire surface of the skillet pan, including the handle and exterior too. Wipe Off Excess Oil: After applying the oil, use a clean, dry cloth or paper towel to wipe off any excess oil. Excess oil can result in a sticky finish. Heat the pan in oven/ stove: Place the skillet pan/ wrought iron pan upside down in a preheated oven and set the temperature to around 190-204°C. Leave the skillet in the oven for about an hour. For stove users high heat the pan with a lid so it'll heat faster for an hour. Cool the skillet pan: Turn off the oven/ stove and let the skillet pan cool down. This slow cooling helps the oil polymerize and create a natural non-stick surface. Repeat the Process & Maintain Regularly: For optimal results, you can repeat steps 2- 3 times, especially when seasoning a new skillet pan or restoring an older one. Each round of seasoning enhances the non-stick properties. After each use, maintain the Avias skillet cast iron pan following these steps regularly.
What are the benefits of cooking in a cast iron skillet?
Cooking in Avias cast iron skillet pan offers several benefits, making it a popular choice among home cooks and professional chefs: Excellent Heat Retention & Even Heat Distribution: Cast iron has outstanding heat retention properties. It heats up slowly but holds onto that heat for a long time. Cast iron distributes heat evenly across its cooking surface, preventing hot spots and allowing food to cook uniformly. Versatility: Cast iron skillet pans/ wrought iron pan are versatile and can be used on various heat sources, including stovetops, ovens, grills, and even over campfires. Natural Non-Stick Surface: Over time, with proper seasoning and use, cast iron skillet pan develops a natural non-stick surface that improves with each cooking session. This makes it great for cooking without excessive amounts of oil. Durability: Avias cast iron skillet pans are incredibly durable and can last for generations when properly cared for. They don't easily warp, dent, or scratch. Adds Iron to Food & Flavor Enhancement: Cooking in cast iron can add small amounts of dietary iron to your food. Cooking in a well-seasoned cast iron skillet can enhance the flavor of certain dishes over time. Versatile for Cooking Techniques: Cast iron skillet pans are suitable for various cooking techniques, including frying, sautéing, baking, roasting, searing, and even deep-frying. Naturally Chemical-Free: Unlike some non-stick coatings that may release harmful chemicals at high temperatures, well-seasoned cast iron is a chemical-free cooking surface. Cost-Effective: Cast iron skillets are relatively affordable compared to some other cookware options, especially considering their longevity.
