Even browning from edge to centre — no hot spots.

Thin single-layer pans heat unevenly, so omelettes, parathas and cutlets burn in the middle while the edges stay pale. The Avias Riara Triply Fry Pan has a full 3-layer body — 304 food-grade stainless steel inner, an aluminium core for even heat, and 430 stainless steel outer for induction compatibility.

At 2.5mm thick, it holds heat steadily so you can cook on a lower flame. Steel-cast handles stay cool to the touch on the stovetop.

Key features

• ✔ Full triply body — 304 SS inner · aluminium core · 430 SS outer
• ✔ 2.5mm thickness — steady heat, fewer hot spots
• ✔ Uncoated stainless steel — no non-stick coating to scratch or peel
• ✔ Steel-cast cool-touch handles
• ✔ Induction + gas + electric compatible
• ✔ 5-year warranty

Sizes

20cm (1L) · 22cm (1.25L) · 24cm (1.5L)

Frequently asked questions

Which size should I choose?
20cm for 1–2 people or single omelettes. 22cm for everyday family cooking. 24cm for larger batches, shallow frying and sautéing.

Is it non-stick?
No. The cooking surface is 304 stainless steel with no chemical coating, so there is nothing to wear off. With proper preheating, food sears and releases cleanly.

How do I stop food sticking to a stainless steel pan?
Preheat the pan on medium for 1–2 minutes, add oil and let it shimmer, then add food. Let it sear before moving it — it releases naturally once browned.

Does it work on induction?
Yes. The 430 stainless steel outer layer is magnetic and fully induction compatible, as well as gas and electric stove-friendly.

Is 304 stainless steel safe for cooking?
Yes. 304 is food-grade and non-reactive, so it is safe with acidic ingredients like tomato, tamarind and lemon.

In the box

1 × Avias Riara Triply Fry Pan (size as selected)

Even heat, honest steel. Embrace the good life.

Avias Riara Triply stainless steel frying pan has 3 layers: an inner layer made of 18/10 (SS304) food-grade steel, a middle layer made of heat-conducting aluminum core, and an outer layer made of hard magnetic steel (SS430).

It is an induction base stainless steel cookware that also allows cooking on the gas stove, halogen, and electric making them a versatile addition to any kitchen. This triply stainless steel frypan is ideal for cooking a variety of food items such as gravies, pancakes, pasta, and sauteed paneer & vegetables.

It's the perfect gift for your loved ones to elevate their cooking experience. Also great for other occasions like Marriage gifts, Birthday gifts, Anniversary gifts, Festival gifts like Diwali gifts, Christmas gifts, Pongal gifts, etc.

This Triply cookware comprises the inner layer which is safe for cooking, the middle layer promotes even heat distribution, and the outer layer enables the use of the cookware with a variety of heat sources.

The triply cookware is highly durable, very strong and resistant to warping or dents, and has a very sleek finish. The biggest advantage of triply cookware is its exceptional heat distribution which eliminates hot spots that can burn food. This frypan has cool touch handles, so you don’t have to worry about getting burnt when carrying or moving the cookware while cooking.

The triply cookware is very safe for cooking with acidic foods because it is a non-reactive material for healthy cooking. It can withstand high temperatures and frequent use, making it a long-lasting investment for your kitchen, very efficient and great value for money.