Cook with less oil, more heat control, and zero burning.

Single-layer stainless steel kadais develop hot spots that burn food at the centre while the edges stay undercooked. The Avias Riara Triply Kadai has a full 3-layer body — 304 food-grade stainless steel inner, aluminium core for even heat distribution, and 430 stainless steel outer for induction compatibility. Heat spreads evenly across the entire surface. Less oil needed. More consistent results every time.

At 2.5mm thick, it retains heat longer so you can reduce the flame and still cook efficiently. The steel-cast stay-cool handles are safe to touch even at high heat. Stainless steel lid included.

Key features

• ✔ Full triply body — 304 SS inner · aluminium core · 430 SS outer
• ✔ 2.5mm thickness — superior heat retention
• ✔ Even heat across full surface — no hot spots, no burning
• ✔ Steel-cast stay-cool handles — safe at high heat
• ✔ Stainless steel lid included
• ✔ Induction + gas + electric compatible
• ✔ Low-oil cooking friendly
• ✔ Available in 20cm, 22cm, 24cm, 26cm, 28cm

Frequently asked questions

What size should I choose?
20cm for 1–2 people. 22–24cm for families of 3–4. 26–28cm for larger families or batch cooking.

How is triply different from regular stainless steel?
Regular stainless steel creates hot spots at the centre. The aluminium core in triply cookware spreads heat evenly across the entire surface — the same principle used in professional restaurant cookware.

Can I use it for deep frying?
Yes. The 2.5mm base retains oil temperature more consistently than thin single-layer kadais, giving more even frying results.

Why is the inner layer 304 stainless steel specifically?
304 is food-grade — non-reactive with acidic ingredients like tomatoes, tamarind, and citrus. It's the same grade used in professional kitchen equipment and ensures your food stays toxin-free.

Does it work on induction?
Yes — the 430 stainless steel outer layer is magnetic and fully induction compatible, as well as gas and electric stove-friendly.

In the box

1 × Avias Riara Triply Kadai (size as selected) · 1 × Stainless steel lid

Cook with less oil, more control, and quiet confidence. Embrace the good life.

Avias Riara Triply stainless steel kadai has 3 layers: an inner layer made of 18/10 (SS304) food-grade steel, a middle layer made of heat-conducting aluminum core, and an outer layer made of hard magnetic steel (SS430).

This three-layer stainless steel kadai is excellent for boiling milk or water, making various dishes, from curries and biryanis to stir-fries and deep-fried snacks, gravies, fried rice, etc, and reheating food. It also cooks food two times faster while using less oil and gasoline. Because of the durability of the construction, it will be your constant buddy. It is the perfect gift for loved ones to elevate their cooking experience. Also great for other occasions like Marriage gifts, Birthday gifts, Anniversary gifts, Festival gifts like Diwali gifts, Christmas gifts, Pongal gifts, etc.

This heavy bottom stainless steel Kadai uses cool touch technology so the handles will stay cool while cooking and features 2 riveted stainless steel handles made of stainless steel casting.

This Triply cookware comprises the inner layer which is safe for cooking, the middle layer promotes even heat distribution, and the outer layer enables the use of the cookware with a variety of heat sources., making it compatible to be used on various heat sources like gas, induction, electric, and halogen.

The triply cookware is highly durable, very strong and resistant to warping or dents, and has a very sleek finish. The biggest advantage of triply cookware is it's exceptional heat distribution which eliminates hot spots that can burn food.

The triply cookware is very safe for cooking with acidic foods because it is a non-reactive material for healthy cooking. It can withstand high temperatures and frequent use, making it a long-lasting investment for your kitchen, very efficient and great value for money.