Are you tired of using pots and strainers separately? We've got the solution! Introducing the revolutionary Avias Stainless Steel Strainer Pot, designed to simplify your kitchen routine and reduce your time spent in the kitchen.

This strainer pot comes with a glass lid and a built-in strainer lid that eliminates the need for a separate strainer. With just a flick of the wrist, you can effortlessly drain Pasta, noodles/ spaghetti, vegetables, rice, or anything in between. Stay tuned to learn more about the features and benefits that make this Strainer Pot a must-have in your kitchen!
Avias strainer pot, also known as a pasta pot with a strainer lid, is a versatile piece of cookware designed to simplify cooking and draining various foods. Here's a breakdown of its uses:

1. Cooking and Draining Pasta:
The most common use of a strainer pot is to cook food and drain excess liquid. Add water and Pasta to the pot, boil them well, and cook them according to the instructions given. Once the Pasta is cooked, change the glass lid to the strainer lid and tilt the pot slightly. The built-in strainer efficiently drains the water while keeping the contents of the cookware safe inside.

2. Cooking and Draining Vegetables:
Avias Stainless Steel Strainer pots are excellent for boiling and steaming vegetables like broccoli, green beans, carrots, corn, beetroot, tomatoes, potatoes, etc. Boiling vegetables is the best way to make delicious and healthy meals. Follow your desired cooking method (boiling or steaming), and then use the strainer lid to drain the hot water quickly after cooking.

3. Blanching:
Blanching involves carefully boiling vegetables to soften them and stop inactivating enzymatic processes. A strainer pot is perfect for blanching; a maximum of 30 seconds to a few minutes is enough. Boil water, add your vegetables to the pot, and then use the strainer lid to lift them out quickly. Fill a large bowl with ice water and put in the vegetables. This method will stop the cooking process immediately after blanching.
Blanching is a versatile technique that can be used on a wide variety of vegetables. From green beans and broccoli to asparagus and corn, blanching helps unlock the full potential of your vegetables. It is a simple yet effective way to preserve freshness and enhance flavour, achieving the perfect texture for your cooking.

4. Straining Soups and Stocks:
A strainer pot can be very useful to strain broths or soups with chunky ingredients. Simmer your soup, then use the strainer lid to separate the solids from the broth. The size of the holes matters according to the ingredients you've added to the strainer—it might not be suitable for very fine particles.

5. The Art of Perfectly Cooked Spaghetti/ Noodles: Boiling spaghetti might seem like a simple task, but bringing the texture will take some methods. With Avias strainer pot, which is a durable and versatile cookware, you can achieve the perfect noodles/ spaghetti texture without any hassle. Fill the strainer pot with water. Add salt to it, and once the water starts to boil more, you can add spaghetti/ noodles or Pasta. Gently stir the pot slowly until the spaghetti is cooked properly. Now, you can strain the remaining water with the strainer lid, and you'll get the perfect noodles/ spaghetti!

Overall, Avias stainless steel strainer pot is a great multi-tasking utensil for any kitchen. It simplifies the cooking and draining process for Pasta, noodles, vegetables, and other foods that need boiling, saving you time and effort.

Avias stainless steel strainer pot works by combining the functionality of a traditional cooking pot with a built-in strainer/ colander, all within one convenient cookware. Here's a breakdown of the strainer pot's essential components and how they work together:

Components:
Main CookPot: This is the main body of the strainer pot where you cook your food. It's typically made of 304 food-grade stainless steel, known for its durability, versatility, ease of cleaning, and zero impact on food taste.

Strainer Lid: This lid features strategically placed holes. It is a specialized lid designed for pots made of stainless steel to strain the liquid out of the pot. The size of the holes will vary depending on the intended use (larger for draining Pasta, smaller for straining broth).

Glass Lid: This lid is used to close the main cookpot and cook any food that you want. The glass lid is used to see through the cooking process so that you can change it to the strainer lid at the perfect time to drain the liquid.

Handles: Most strainer pots have heat-resistant handles for safe and comfortable handling while cooking and draining. Avias strainer pots have anti-locking handles, which are very helpful in draining the liquid out of the pot. This handle will secure the lid from opening, making it easy to get the excess liquid out of the strainer pot.
How it Works:
Cooking: Fill the Avias strainer pot with water and add your ingredients, such as Pasta, noodles, vegetables, etc. Cook according to your recipe methods.

Draining: Once the food is cooked, change the glass lid to the strainer lid. Avias strainer pot handles have an Anti-locking mechanism, so it is easy to drain the excess liquid out of the pot. The water or cooking liquid drains through the mesh holes in the lid while the food remains safely inside the pot.

Easy Removal: You can easily strain the liquid or transfer the food to another dish with the pot tilted, the strainer lid on, and the liquid drained.

Multi-tasking Magic:
With a bit of creativity, you can unlock even more uses for your strainer pot:

Vegetable Steaming: Pour water into the pot and keep a plate on it. This allows you to steam vegetables or momos directly over simmering water in the pot. Once cooked, lift the strainer lid and remove the contents for easy removal.

Quinoa and Grains: Quinoa, couscous, or other small grains can be effortlessly cooked and drained in a strainer pot. Follow your recipe's water-to-grain ratio, cook until desired consistency, and then utilize the strainer lid for easy water removal.

Remember, this is just a starting point for the Avias stainless steel strainer pot! With its combination of cooking and draining capability, a stainless steel strainer pot can be a valuable tool for creating a variety of dishes in your kitchen. Explore new culinary possibilities with the strainer pot versatile cookware offers!

The Strainer Pot is perfect for anyone who wants to cook:

• Convenience: Simplify your cooking process and eliminate a step or time taken.
• Versatility: Cook and drain a variety of foods with just one Avias strainer pot.
• Space-Saving Efficiency: Optimize your kitchen and maximize storage space with this strainer pot.

Stay tuned! We'll dive deeper into the features, benefits, and different uses of the Avias Strainer Pot. Get ready to experience a whole new level of kitchen efficiency and convenience!