Malpua's popularity has led to regional variations in its preparation. In Northern India, particularly in states like Rajasthan and Uttar Pradesh, Malpua is a common treat during festivals like Holi and Diwali celebrations. These versions are often made with ingredients like maida (all-purpose flour) and are deep-fried before being soaked in sugar syrup.

Ingredients For the Malpua:

- 1 cup wheat flour (atta)
- 1/2 cup milk
- 1/4 teaspoon cardamom powder
- Oil or ghee for frying

For the Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- A pinch of cardamom powder

Certainly! You can enhance your Malpua-making experience by using Avias stainless steel Kadai for frying. Here's the modified recipe with that addition:

Instructions:
Prepare the Sugar Syrup:

1. In a saucepan, combine sugar, water, and a pinch of cardamom powder.
2. Heat over medium heat until the sugar dissolves.
3. Let it simmer for a few minutes until the syrup thickens slightly.
4. Remove from heat and set aside.

Make the Malpua:

1. In a tasla steel mixing bowl, combine wheat flour and cardamom powder.
2. Gradually add milk and whisk to form a smooth batter. The consistency should be similar to pancake batter.
3. Heat Avias steel kadai and add a generous amount of ghee for frying.
4. Pour a ladleful of the batter into the steel kadai to form a small pancake (Malpua).
5. Fry on medium heat until it turns golden brown on both sides. Make sure it's cooked through.
6. Remove the Malpua from the stainless steel kadai and drain excess ghee on paper towels.

Soak in Sugar Syrup:

1. While the Malpua is still warm, dip it into the prepared sugar syrup.
2. Let it soak for a minute or two, allowing the Malpua to absorb the syrup's sweetness.
3. Remove and place it on a serving plate.

Serve:

1. Garnish with chopped nuts like almonds or pistachios (optional).
2. Your wheat flour Malpua, prepared with the help of Avias's stainless steel kadai, is ready to be served warm. Enjoy!

Using Avias India’s best-selling stainless steel kadai ensures even heating and efficient frying, resulting in perfectly golden and crispy Malpua. It's a fantastic addition to your kitchen set for preparing this delightful Indian dessert.