How to Make Pahadi Style Arbi in No Time

How to Make Pahadi Style Arbi in No Time recipe from Avias stainless steel cookware

For those seeking a burst of regional flavors and a quick-to-make vegetarian delight, Pahadi style arbi is a gem waiting to be discovered. Arbi, also known as taro root, takes on a whole new avatar when prepared with the traditional Pahadi touch. With its earthy, rustic taste and a hint of spiciness, this dish is a treat for the senses. In this blog, we'll guide you through the process of crafting Pahadi style arbi in no time with
stainless steel cookware, allowing you to savor the rich heritage of the hills right in your own kitchen.

Ingredients You'll Need:

  • 250g arbi (taro root), peeled and sliced into rounds
  • 1 large onion, finely chopped
  • 2-3 green chillies, slit lengthwise (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • A pinch of asafoetida (hing)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder (adjust to taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnishing
  • 2 tablespoons mustard oil (or any cooking oil of your choice)

  • Step-by-Step Guide:
    1. Prepping the Arbi:

  • Peel the arbi and slice it into rounds. You can apply a little oil to your hands to prevent itching caused by arbi's natural compounds.
  • Rinse the sliced arbi in water to remove excess starch.

    2. Sautéing the Aromatics:
  • Heat mustard oil (or your preferred cooking oil) in a stainless steel frypan over medium heat.
  • Add cumin seeds and mustard seeds. Let them crackle.
  • Add a pinch of asafoetida (hing) for an authentic touch.

    3. Adding the Flavors:
  • Add the finely chopped onions and slit green chillies. Sauté until the onions turn translucent.

    4. Cooking the Arbi:
  • Add the sliced arbi to the pan. Sauté for a few minutes until the arbi starts to develop a slight golden color.

    5. Infusing the Spices:
  • Sprinkle turmeric powder, red chilli powder, coriander powder, and salt over the arbi. Mix well to coat the arbi with the spices.

    6. Simmering to Perfection:
  • Cover the stainless steel fry pan with a lid and let the arbi cook on low to medium heat. Stir occasionally to ensure even cooking and prevent sticking.

    7. Elevating the Flavor:
  • Once the arbi is tender and cooked through, add garam masala for that final touch of flavor.

    8. Garnishing and Serving:
  • Transfer the Pahadi style arbi to a serving dish.
  • Garnish with freshly chopped coriander leaves to enhance its visual appeal and freshness.

  • Conclusion
    The Pahadi style arbi recipe is a testament to how simple ingredients can come together to create a dish that's bursting with flavors. With its minimal prep time and quick cooking process, this recipe is perfect for busy weekdays or when you're craving authentic flavors in a hurry. So, whether you're a seasoned cook or just starting your culinary journey, trying your hand at Pahadi style arbi will allow you to savor the essence of the hills and take your taste buds on an unforgettable journey. Get ready to relish this delicious treat with the
    best cookware sets that brings the traditional Pahadi flavors to your plate in no time!

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