Kalakand is a delicious delight, a melt-in-your-mouth Indian sweet. This easy recipe uses your trusty Avias Triply Stainless Steel Saucepan for a smooth, hassle-free cooking experience. The tri-ply saucepan's exceptional heat distribution ensures even cooking, prevents scorching and burning, and guarantees a perfect Kalakand Recipe every time!

Ingredients:
- Paneer
- Condensed milk
- Milk
- Milk powder
- Elaichi powder

Equipment:
- Avias Triply Stainless Steel Saucepan
- Spatula
- Plate or Baking Tray
- Parchment Paper (Optional)

Instructions:
Paneer Mix: In a separate bowl, whisk together the paneer and the required amount of condensed milk to form a smooth batter.

Prep the Pan: Heat your Avias Triply Stainless Steel Saucepan over medium heat.

Milk Reduction: Pour the milk with the milk powder into the saucepan and bring it to boil, stirring occasionally to prevent scorching. The Avias Triply Stainless Steel Saucepan's even heat distribution helps avoid burning at the bottom of the pan.

Flavour Boost:
1. Add the Elaichi powder to the milk for a touch of flavour.

2. Stir well and cook for another minute.

3. Add the paneer mix to the saucepan and stir well to make a smooth mixture of kalakand. 

Setting Time: Pour the hot Kalakand mixture into any shaped steel bowl or baking tray lined with parchment paper (optional).

Tip: Parchment paper makes it easier to remove the Kalakand later.

Cool and Slice: Allow the Kalakand to cool completely at room temperature for several hours or even overnight until it sets firmly.

Sweet Indulgence Ready: Once set, cut the Kalakand into squares and enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to a week.

Video Reference:
https://www.youtube.com/shorts/UAclFK3j8Uc

Benefits of using your Avias Triply Stainless Steel Saucepan:
1. Even Heat Distribution: Ensures consistent cooking throughout the milk mixture, preventing burning or hot spots.

2. Durable and Easy to Clean: The stainless steel construction is built to last and clean up effortlessly.

3. Multi-functional: This versatile saucepan can be used for a variety of cooking tasks beyond sweets!

Conclusion:
With this recipe and your Avias Triply Stainless Steel Saucepan, creating delicious Kalakand at home is as easy as a breeze! So, gather your ingredients, turn up the heat, and get ready to experience the delightful taste of this classic Indian sweet.