Did you just purchase the latest Riara Triply Stainless Steel Kadai by Avias World and want to try out some mouthwatering and amazing recipes in this product? If you said yes, then you are at the right place. Triply cookware is a versatile kitchen utensil known for its triple-layered construction that ensures even heating and durability and can turn everyday meals into gourmet experiences.

Here we are going to discuss some of the best food recipes that you can cook using these stainless steel cookware Riara Triply Kadai that brings out the best flavors and textures in your ingredients!
Let’s cook something delicious.

Top Recipes Using Riara Triply Kadai
Here is the list of recipes:

1- Paneer Masala:Let’s cook something iconic with the best stainless steel cookware Riara Triply kadai and that is paneer masala. Although most people think that it takes a lot of time to cook kadai paneer, but here we are going to share a recipe that will make this process fast.

• Coat 200g Paneer Cubes in salt, turmeric and red chilli powder. Fry in 1 tbsp oil on low flame for 2 mins and keep aside.

• Heat 2 tbsp oil and add whole spices(bay leaf, black cardamom, cloves, cinnamon) and 1/2 tsp Cumin seeds. Once they splitter add 2 finely ch
• opped onions. Cook till they turn golden brown and add 1 chopped green chilli, 1.5 tsp Ginger Garlic paste. Cook till raw smell goes away.

• Next add 1.5 tsp Kashmiri chilli powder, 1/2 tsp turmeric, 1 tsp Coriander powder, 1/2 tsp Cumin powder and mix on low flame. Add 2 tomatoes pureed and Salt. Cover and cook till oil separates. Add 2 tsp whisked curd and mix well. Pour some water and cook for 3-4 mins.
• Add the Paneer Cubes, 1 tsp Kasuri methi, 1/2 tsp garam masala and mix well. Garnish with coriander leaves and serve hot.

2- Atta Halwa:The next recipe is atte ka halwa, which we are going to cook using the best stainless steel kitchenware Riara triply kadai. Few ingredients that you would need to make atte ka halwa with Riara Steel Triply Kadai are Flour, Sugar, Desi ghee, Water, Almonds for garnishing.
To prepare the atta halwa, first put oil in the triply kadai then add flour and stir it, until it gets brown. Then add water, sugar and mix it.

Lastly, decorate it with almonds and serve it hot.
Yummy atta halwa is ready!!

3- Punjabi Chole Recipe:The next recipe from this list is Punjabi chole recipe which we are going to cook in riara triply stainless steel kadai. Soak 3/4 cup chickpeas overnight and transfer to a pressure cooker. Add 2 tea bags, and salt and cook for 5 whistles on medium flame. Instead of a tea bag you can add 1/2 cup black tea.

Heat 3 tbsp Mustard oil and add 1 tsp Cumin, 2 finely chopped onions. Cook till its golden brown. Now add 1 tsp Ginger Garlic paste, 2 slit green chili and cook. Next add 1 tsp Kasuri methi, 2 tsp Kashmiri Red chili, 1 tsp Garam masala, 2 tsp Chana Masala, 1 tsp Amchur and cook on low flame. Add 2 tomatoes pureed and Salt. Cover and cook the channa masala till oil separates.

Add little water and Boiled Chickpeas and mix. Smash some chickpeas and add coriander leaves, butter. Mix and serve hot.

4- Makhana Kheer:In the Riara Triply kadai stainless steel heat ghee, Add chopped almonds and cashews. Roast on low flame and keep aside. Add 2 cups of makhana. Roast on low flame and keep aside.

Add milk and let it boil. Once it starts boiling add makhana along with some crushed makhana. Stir and boil. Add saffron milk to this and mix it well. Add sugar to your taste and roasted nuts. Mix everything well and cook it for a min.

Within sometime you would be able to get your Makhana kheer and eat it.

5- Paneer Pulao:The final mouthwatering recipe you can make in Riara Triply Stainless Steel Kadai from this list is Paneer Pulao.

In the Tri-ply Kadai heat ghee, add all the whole spices, and cashews, and saute for 1 min. Add 2 medium onions and saute them well. Add 2 medium tomatoes and saute until it becomes mashy. add red chili powder 1 tsp, turmeric 1/4 tsp, Salt to taste, garam masala 1 tsp. Mix everything well and cook for a min. 
Add 1 cup of rice. Mix it and saute for a min. Add 2 cups of water and mix it well. Cover it and cook.

Lastly, add coriander leaves. Serve it with raita of your choice and enjoy. You can also add some fried onion for more taste if you like.

Conclusion:
Here we have discussed two best mouthwatering recipes you can cook using Riara Triply Stainless steel Kadai. The key to great cooking with this stainless steel triply cookware utensil is to experiment with temperatures and ingredients, as its excellent heat distribution can enhance the flavor and texture of your dishes. Want to check out more products by Avias World, you can visit our website.