Avias World Stainless Steel Cookware Blogs for Tasty Recipes » recipe

Janmashtami, the celebration of Lord Krishna's birth, is a significant Hindu festival celebrated with great enthusiasm and devotion in Mathura, the birthplace of Lord Krishna, and other parts of India. Mathura Peda is a special sweet that holds a unique significance during Janmashtami for several reasons. So today we will see how to make special mathura peda at home Ingredients: - -2 cups of...

Indian ramen is a fusion of traditional Japanese ramen noodles with Indian flavors and spices. It combines the comforting qualities of ramen with the bold and aromatic tastes commonly found in Indian cuisine. This fusion has gained popularity as a creative and flavorful way to enjoy both culinary traditions.Indian ramen typically incorporates elements like rich broths, aromatic spices, and a variety of vegetables and...

Butter Khichdi is a delicious Indian dish that combines rice, lentils (dals), vegetables, and spices, cooked together with Avias Stainless Steel Pressure Cooker to create a flavorful and wholesome meal. It's known for its rich and comforting taste due to the use of ghee (clarified butter) and a blend of aromatic spices. The dish is often enjoyed as a one-pot meal and is a...

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.

Spicy Pasta Recipe is a simple, delicious, flavorful, and easy-to-make Indian style pasta dish where cooked pasta is tossed in a spicy Indian sauce. This spicy onion tomato sauce has an array of aromatic Indian spices, fresh vegetables, herbs, and some cheese. 

  Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes. My recipe is easy to make and suitable for both vegans and vegetarians alike. Bonus, it is gluten-free as well. I share making these kababs in 2 ways – pan-fried and baked version.