Janmashtami special Mathura Peda Recipe
Janmashtami, the celebration of Lord Krishna's birth, is a significant Hindu festival celebrated with great enthusiasm and devotion in Mathura, the birthplace of Lord Krishna, and other parts of India. Mathura Peda is a special sweet that holds a unique significance during Janmashtami for several reasons. So today we will see how to make special mathura peda at home
-2 cups of milk powder
- 1/2 cup of milk
- 2-3 tbsp of ghee (clarified butter)
- 1/2 cup of powdered sugar
- 1/4 tsp of cardamom powder
- Chopped pistachios for garnish
- Rose Petals for garnish
Instructions:
Step-1. In Avias’s stainless steel pan, add 1-2 tbsp of ghee and let it melt over low heat. Step-2. Once the ghee is melted, add 2 cups of milk powder and roast until brown
Step-3. Add 1/4 tsp of cardamom powder and 1 tbsp of ghee
Step-4. Add 1/2 cup of milk and mix well
Step -5. Now Turn off the heat and let it cool down
Step-6. Add 1/2 cup of powdered sugar and mix well
Step-7. Now Take a small portion of the mixture and roll it between your palms to form a smooth peda.
Step-8. slightly coat the pedas with some more powderd sugar and Garnish with chopped pistachios and some rose petals
Avias’s kadai helps in even heat distribution which make sure the milk powder doesn’t burn and cook evenly
