How to Make Ghevar: A Traditional Rajasthani Delicacy with the Right Kitchenware
Creating the traditional Rajasthani delicacy Ghevar requires the right kitchenware set, and Avias Kadai is the perfect choice. Here's a step-by-step guide on how to make Ghevar using Avias Stainless Steel Kadai.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup ghee (clarified butter)
- 1 cup chilled water
- A pinch of saffron strands (soaked in 1 tbsp. of milk)
- Oil or ghee for frying
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- Chopped nuts for garnishing (almonds, pistachios)
Instructions:
For Ghevar Batter:
1. In a mixing bowl, combine all-purpose flour and ghee. Mix well until it resembles coarse crumbs.
2. Gradually add chilled water to the mixture while stirring continuously. Make a smooth batter without any lumps.
3. Add saffron-infused milk and mix. This gives the batter a lovely color and flavor.
Using Avias Kadai:
4. Heat Avias Triply Kadai and add enough oil or ghee for deep frying. Make sure the oil is hot but not smoking.
5. Place a round mold at the bottom of the kadai to shape the Ghevar. This helps achieve the classic honeycomb-like texture.
Frying Ghevar:
6. Hold the mold's handle and carefully dip it into the prepared batter. Ensure the mold is fully coated with the batter.
7. Gently immerse the coated mold into the hot oil or ghee. Hold it there for a few seconds, allowing the batter to start frying.
8. Gradually, lift the mold slightly to let the batter drizzle into the oil in a circular pattern. This forms the Ghevar intricate layers.
9. Fry until the Ghevar turns golden and crispy. Remove it from the mold and drain excess oil by placing it on absorbent paper.
For Sugar Syrup:
10. In a separate Avias steel kadai, combine sugar and water. Bring to a boil, stirring until the sugar dissolves.
11. Add cardamom powder to the syrup and let it simmer for a few minutes until it thickens slightly.
Assembling Ghevar:
12. Place the fried Ghevar on a plate. Pour the warm sugar syrup over it, allowing it to soak in.
13. Garnish with chopped nuts while the syrup is still moist.
14. Let the Ghevar cool and set. Once it's completely cooled, carefully remove it from the mold.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup ghee (clarified butter)
- 1 cup chilled water
- A pinch of saffron strands (soaked in 1 tbsp. of milk)
- Oil or ghee for frying
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- Chopped nuts for garnishing (almonds, pistachios)
Instructions:
For Ghevar Batter:
1. In a mixing bowl, combine all-purpose flour and ghee. Mix well until it resembles coarse crumbs.
2. Gradually add chilled water to the mixture while stirring continuously. Make a smooth batter without any lumps.
3. Add saffron-infused milk and mix. This gives the batter a lovely color and flavor.
Using Avias Kadai:
4. Heat Avias Triply Kadai and add enough oil or ghee for deep frying. Make sure the oil is hot but not smoking.
5. Place a round mold at the bottom of the kadai to shape the Ghevar. This helps achieve the classic honeycomb-like texture.
Frying Ghevar:
6. Hold the mold's handle and carefully dip it into the prepared batter. Ensure the mold is fully coated with the batter.
7. Gently immerse the coated mold into the hot oil or ghee. Hold it there for a few seconds, allowing the batter to start frying.
8. Gradually, lift the mold slightly to let the batter drizzle into the oil in a circular pattern. This forms the Ghevar intricate layers.
9. Fry until the Ghevar turns golden and crispy. Remove it from the mold and drain excess oil by placing it on absorbent paper.
For Sugar Syrup:
10. In a separate Avias steel kadai, combine sugar and water. Bring to a boil, stirring until the sugar dissolves.
11. Add cardamom powder to the syrup and let it simmer for a few minutes until it thickens slightly.
Assembling Ghevar:
12. Place the fried Ghevar on a plate. Pour the warm sugar syrup over it, allowing it to soak in.
13. Garnish with chopped nuts while the syrup is still moist.
14. Let the Ghevar cool and set. Once it's completely cooled, carefully remove it from the mold.
Your delectable Ghevar, prepared using the exquisite Avias Stainless Steel Kadai set, is now ready to be enjoyed as a traditional Rajasthani delicacy. The Kadai even heat distribution and superior quality contribute to creating a perfect Ghevar that embodies the essence of this rich dessert.
