Mango Sambar is a South Indian dish that combines the tangy sweetness of ripe mangoes with a flavorful lentil stew known as sambar. This fusion creates a unique and delicious medley of tastes that's both refreshing and comforting.

In Mango Sambar, tender cubes of ripe mango are cooked along with a mix of vegetables, tangy tamarind pulp, and protein-rich toor dal (pigeon peas). A blend of aromatic spices and sambar powder infuses the dish with a rich, savory flavor profile. The sweet and sour notes from the mangoes complement the earthy lentils and create a balanced taste experience.

Certainly, here are the instructions to make delicious Mango Sambar using Avias Stainless Steel Kadai:

Ingredients:
- 1 cup toor dal (pigeon peas)
- 1 ripe mango, peeled and cubed
- 1 cup mixed vegetables (carrots, beans, eggplant), chopped
- 2 tbsp sambar powder
- 1/2 tsp turmeric powder
- Tamarind pulp (small lemon-sized), soaked
- Salt to taste
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Pinch of asafoetida (hing)
- 1-2 dried red chilies
- Few curry leaves
- Chopped cilantro for garnishing

Instructions:
1. Wash toor dal and pressure cook until soft. Set aside.
2. Soak tamarind, extract pulp, and set aside.
3. Heat Avias's steel kadai, add oil.
4. Add mustard seeds, let them splutter. Add cumin seeds, red chilies, asafoetida. Sauté.
5. Add curry leaves, sauté till aromatic.
6. Add mixed vegetables, sauté till slightly soft.
7. Stir in sambar powder, turmeric powder. Mix well.
8. Add tamarind pulp, cubed mango. Simmer till veggies and mango soften.
9. Mix in cooked toor dal.
10. Adjust consistency, bring to a gentle boil.
11. Season with salt.
12. Turn off heat, garnish with chopped cilantro.

Your delectable Mango Sambar, cooked in Avias Induction Kadai, is ready. Enjoy the flavors of this South Indian delight where the sweetness of mangoes meets the traditional taste of sambar.