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Delicious Cake Recipes to Prepare For Christmas in Avias Pressure Cooker
Christmas is coming and do you know why most of the people are specially waiting for Christmas throughout the year? Because they would be able to have their favorite cake and candies during this season with coffee or hot chocolate. What, you don’t have an oven to cook Christmas cake? Don’t worry, because today we are going to share a few delicious cake recipes... -
How To Cook The Softest Carrot Idli & Dhokla With Avias All Rounder Multi Kadai Plus?
We are moving towards a generation where they are focusing more on having healthy food items on a daily basis, every single time. But at the same time, we are going to face issues regarding the time consumed while cooking those healthy meals. Today we have a solution for it, Avias All Rounder Multi Kadai Plus within which you can cook various food items... -
Cooking The Best Soups For Winters Using Avias Cookware
Winters are here, and one thing that is going to add to our daily routine is a lot of healthy soups that will help us stay warm during this cold season. But, which soup should we cook this winter? If you are also stuck in this question then this post is for you. As here we are going to have a look at a... -
PUNJABI CHOLE
Punjabi chole is one of the most popular dishes in India. No occasion is left unturned without feasting on this dish. From weddings to home parties, Chole is the most preferred and loved dish on the menu. So what exactly is chole? Chickpeas are soaked overnight and tossed in exotic Indian spices. A special chole masala or spice mix is prepared and can be... -
MASALA POTATO RICE
For all people who cannot go without rice but also have limited time, we’ve got you! This potato rice recipe is yummy and can be made within 30 minutes. Potato and rice are readily available ingredients in your kitchen. Masala potato rice is quite similar to Indian pulao in many ways and today we are sharing one such recipe. You will easily be... -
VEG MANCHURIAN
Veg Manchurian is the most popular and loved dish of Indo-Chinese cuisine. An interesting fact about how this dish was named “Manchurian” is that the people in East China were referred to as Manchuria. It is mostly served as an appetizer of small Manchurian balls fried golden brown and dipped in sweet-sour Manchurian sauce. The sauce or gravy can also be served as...