Rangoori Rasmalai is a delectable Indian dessert that is a variation of the traditional Rasmalai. It is known for its rich and creamy texture, as well as its delightful flavor. The name "Rangoori" suggests that it is a royal or regal version of the classic sweet, and it often lives up to that reputation. Ingredients:- 2 liters of milk- 1/4 cup of kesar milk...

Niramish Aloor Dom is a traditional Bengali vegetarian dish known for its rich and flavorful gravy. It's a popular choice, especially during festive occasions or when preparing vegetarian meals. The term "Niramish" indicates that this dish is prepared without onion and garlic, making it suitable for those who follow certain dietary restrictions or preferences. The dish features perfectly fried potatoes that are coated in...

Rajma, or kidney beans, is highly regarded in Indian cuisine for its nutritional richness, cultural importance, and versatile use. It's celebrated for being a comfort food, a vegetarian protein source, and a canvas for various flavors. With its creamy texture, rajma adapts well to spices, making it a staple in dishes like Rajma Masala and Rajma Chawal. Beyond its culinary versatility, rajma offers health...

Payasam is a traditional South Indian dessert often served during festivals and special occasions, including Onam. There are different varieties of payasam, but one of the most popular ones served during Onam is "Semiya Payasam," also known as “Vermicelli Payasam” It is a creamy and delicious Vermicelli pudding made with vermicelli, sugar, and sometimes flavored with cardamom and garnished with nuts. Today we will...

The most favorite snacks of all time is easy to make at home with these few ingredients. Come cook with Avias stainless steel kadai for the best & tasty Dahi Bhale! Ingredients:For Bhallas:- 1 cup urad dal (white lentils)- 1/2 inch ginger, chopped- 2-3 green chilies, chopped- A pinch of asafoetida (hing)- Salt to taste- Oil for fryingFor Serving:- Thick yogurt (curd)- Tamarind chutney-...

Mango Sambar is a South Indian dish that combines the tangy sweetness of ripe mangoes with a flavorful lentil stew known as sambar. This fusion creates a unique and delicious medley of tastes that's both refreshing and comforting. In Mango Sambar, tender cubes of ripe mango are cooked along with a mix of vegetables, tangy tamarind pulp, and protein-rich toor dal (pigeon peas). A...