Payasam is a traditional South Indian dessert often served during festivals and special occasions, including Onam. There are different varieties of payasam, but one of the most popular ones served during Onam is "Semiya Payasam," also known as “Vermicelli Payasam” It is a creamy and delicious Vermicelli pudding made with vermicelli, sugar, and sometimes flavored with cardamom and garnished with nuts. Today we will...

The most favorite snacks of all time is easy to make at home with these few ingredients. Come cook with Avias stainless steel kadai for the best & tasty Dahi Bhale! Ingredients:For Bhallas:- 1 cup urad dal (white lentils)- 1/2 inch ginger, chopped- 2-3 green chilies, chopped- A pinch of asafoetida (hing)- Salt to taste- Oil for fryingFor Serving:- Thick yogurt (curd)- Tamarind chutney-...

Mango Sambar is a South Indian dish that combines the tangy sweetness of ripe mangoes with a flavorful lentil stew known as sambar. This fusion creates a unique and delicious medley of tastes that's both refreshing and comforting. In Mango Sambar, tender cubes of ripe mango are cooked along with a mix of vegetables, tangy tamarind pulp, and protein-rich toor dal (pigeon peas). A...

Creating the traditional Rajasthani delicacy Ghevar requires the right kitchenware set, and Avias Kadai is the perfect choice. Here's a step-by-step guide on how to make Ghevar using Avias Stainless Steel Kadai.Ingredients:- 1 cup all-purpose flour- 1/2 cup ghee (clarified butter)- 1 cup chilled water- A pinch of saffron strands (soaked in 1 tbsp. of milk)- Oil or ghee for frying- 1 cup sugar-...

Indian ramen is a fusion of traditional Japanese ramen noodles with Indian flavors and spices. It combines the comforting qualities of ramen with the bold and aromatic tastes commonly found in Indian cuisine. This fusion has gained popularity as a creative and flavorful way to enjoy both culinary traditions.Indian ramen typically incorporates elements like rich broths, aromatic spices, and a variety of vegetables and...

Butter Khichdi is a delicious Indian dish that combines rice, lentils (dals), vegetables, and spices, cooked together with Avias Stainless Steel Pressure Cooker to create a flavorful and wholesome meal. It's known for its rich and comforting taste due to the use of ghee (clarified butter) and a blend of aromatic spices. The dish is often enjoyed as a one-pot meal and is a...