Fun and Easy Party Snacks to Make for Holi

As the festival of Holi approaches, everyone is busy preparing for the celebrations with family and friends. In this blog, we bring you some lip-smacking and easy-to-make party snack recipes that will add a perfect touch to your Holi celebrations. Whether you're hosting a party or attending one, these recipes will surely impress your guests and make your Holi celebrations even more joyful and memorable. From savory to sweet, we have got you covered with a variety of snack recipes that will tantalize your taste buds. So, let's get started and add some flavor and fun to your Holi party!

1. Colourful Chiwda


  • Corn flakes 
  • Peanuts
  • Almonds
  • Cashews 
  • Boondi (red and green) 
  • Fox Nuts
  • Raisins
  • Roasted rice flakes (poha)
  • Any other namkeen of your choice 
  • Green chillies
  • Sesame seeds
  • Curry leaves
  • Spices - salt, turmeric, red chilly powder, garam masala.
  • Oil


1. Take a kadai, preferably a stainless steel kadai as it distributes heat evenly.

2. Heat oil in it and add sesame seeds, curry leaves, spices and green chilies.

3. Then add roasted rice flakes and all the other ingredients.
4. Mix them well and voila your colourful chiwda is ready!

Here, we have used triply cookware by Avias World as it evenly distributes and ensures that the food does not get burnt.

Do watch the recipe video linked here to see a detailed tutorial!


2. Aloo Bhakarwadi


  • 2 cups Maida
  • 1/4 cup whole wheat flour
  • 1/4 cup oil
  • Salt to taste
  • Water, enough to knead a stiff dough

Filling -

  • 2 boiled and mashed potatoes 
  • Salt to taste
  • 2 Green chilies or how much you prefer
  • Fresh Coriander
  • 1 tsp kashmiri red chilli powder 
  • 1/4 tsp Garam masala 
  • 1/2 tsp chaat masala
  • 1/2 tsp coriander powder
  • 1/4 tsp amchur powder
  • Oil for frying


1. In a bowl/ stainless steel tasla add maida, whole wheat flour, oil, salt and water to knead the dough.

2. In another tasla, add the mashed potatoes along with all the ingredients listed for filling.
3. Roll the dough and cut it into a rectangle.
4. Spread the filling over the dough and roll it into a spiral.
5. Cut the spiral into thin pieces with breadth not more than 1 cm.
6. In a stainless steel frypan, heat up oil and add the cut out pieces for frying.
7. Take them out once golden brown.
8. Your Aloo Bhakarwadi is ready to be served!

Do watch the recipe video linked here to see a detailed tutorial!


3. Rose Gulkand Shots :


  • Gulkand
  • Rose syrup
  • Vanilla ice cream 
  • Milk
  • Sprinkles 


1. In a bowl/ stainless steel tasla add ice cream, gulkand and rose syrup.

2. Lastly add milk and blend the mixture until it has a smooth consistency.
3. Pour it into shot glasses and garnish with sprinkles.
4. Your Rose gulkand shots are read to be served!

Do watch the recipe video linked here to see a detailed tutorial!

So, here are a few tasty party snacks that you can make for Holi. All the recipes have a recipe reel linked to it showing a video tutorial on how it’s made. 

We would suggest you use Avias World’s Stainless steel cookware range as it is made of premium quality food grade stainless steel and heats food evenly.

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